Read reviews (8)
Rate recipe
"When my sister introduced me to iced coffee, I didn't think I'd like it," says Jenny Reece of Lowry, Minnesota. "Not only did I like it, I decided I could make my own. My fast-to-fix version is a refreshing alternative to hot coffee."
This recipe is:
Quick
Diabetic Friendly
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Nutritional Facts 1 cup (prepared without sugar substitute) equals 80 calories, trace fat (trace saturated fat), 2 mg cholesterol, 60 mg sodium, 15 g carbohydrate, 0 fiber, 5 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat-free milk.
Originally published as Iced Coffee in Quick Cooking November/December 1998, p49
Dark and tantalizing, this espresso coffee recipe is perfect for breakfast or after dinner.RELATED RECIPESCoffee Vienna RecipeIced Coffee Recipe
Learn how to make a delicious recipe for Irish coffee ice cream, with Irish whiskey, instant espresso, coffee ice cream and whipped cream. It's a cool treat for your St. Paddy's day party.
Here is great recipe for a unique biscotti dipped in white chocolate. It's perfect along side a cup of morning coffee, or a dish of creamy vanilla ice cream.
Try this healthy version of boardwalk corndogs, a fun party or picnic food.
Whether you're a diabetic, cutting calories, or watching your carbs cooking healthy meals can be a challenge. Here are some great and easy tips to remember for cooking healthy and delicious meals.
Low in fat, try a healthy pasta recipe that will not weigh you down.
Here's recipe for a delicious fruit smoothie. In addition to tasting great, this quick snack serves as a healthy, natural way to boost your energy.
Fruit smoothies are perfect for breakfast on the go. Plus they're easy and fun to make.
Serve up these delicious Santa Fe wraps from Paula Deen. They're perfect for lunch!
Greta shares her recipe for a healthy snack. Using healthy ingredients, you can tide over your hunger without feeling guilty.
Learn how to make a healthy and delicious breakfast burrito in around five minutes.
Enjoy the French classic in this tasty, healthy tart.
This healthy mango salsa is perfect for dressing up meat dishes!
Try this light and healthy version of an old favorite of Grandma's.
This salad, with walnuts and feta, is a healthy meal in itself.
Prepare this healthy treat that looks superb and tastes even better.
This healthy trail mix recipe is the perfect lunch box or after school snack.
Spinach is a great side dish. It's healthy, delicious and flavorful and goes with just about any main course. Here is a great recipe to dress up this healthy green.
Make this healthy spinach salad with a fresh orange vinaigrette and crumbled prosciutto. Full of vitamins this salad is great on its own, or as a healthy side.
This broccoli and cheddar frittata is so easy and healthy, we're sure you'll make this recipe again and again. Pack up the leftovers for a healthy lunch!
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 25, 2011 by Motorhomegal
And to make this "over the top GOOD" try adding a scoop of Hagen-daz Vanilla Bean of Coffee ice cream. WOW !!
Reviewed on Aug. 25, 2011 by Kerry Amundson
Why not use COFFEE CUBES instead of ice cubes?? It will make your drink more coffee-e! and when they start to melt you just have more coffee not a watered down drink. I have one ice cube tray that is dedicated just for leftover coffee. I do the same for ice tea and lemonade (ah ~ it's endless)!
Reviewed on Aug. 25, 2011 by nsmom
I used some leftover coffee from this morning. It was very good.
Reviewed on Jul. 23, 2010 by cbheatwole
this was excellent. I loved it. Had really good flavor.
Reviewed on Jul. 07, 2010 by 1DomesticGoddess
Excellant iced coffee!! I halved the recipe to make for one person, but still added the 1/8 teaspoon of vanilla extract. If I were to make as written, making 2 servings, I will add 1/4 teaspoon of the vanilla. I also used 2% milk, plus after taking a few sips, I topped my coffee with some Reddi Whip Whipped Topping, and drizzled with some chocolate syrup for a tasty treat. I highly reccommend this recipe, and look forward to making it again. Thanx for the recipe, Jenny, it's very good!!
Reviewed on Sep. 21, 2009 by cdtraywick
I used this recipe and made some changes until we found the perfect way for our taste. Followed the recipe exactly using all fat free items and also added 1/2 cup french vanilla creamer. Saves me money now on iced coffees for my boys.
Reviewed on Mar. 13, 2008 by pddd1993
Reviewed on Jan. 08, 2008 by bakingmad
I use leftover Starbucks from our morning pot of coffee, but omit the sugar and vanilla. Sometimes I purposely make extra coffee and store it in a covered pitcher in the refrigerator so we have plenty on hand to make this refreshing drink (especially during the hot summer months). Just a tip: If making this with cold coffee from the refrigerator, it is easier to stir the chocolate syrup into the milk and then add the coffee, than it is to stir it into the coffee first. You can easily adjust the amount of coffee to milk ratio to make it the strength you want. We think this tastes every bit as good as the iced coffee from Starbucks, and it can be made for a LOT less!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012