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When frost nips our garden, I quickly gather all the green tomatoes still on the vine and make this old family favorite. It's been handed down from my grandmother, and now my granddaughters are asking for the recipe.
Nutritional Facts 1 serving (1 piece) equals 433 calories, 16 g fat (7 g saturated fat), 14 mg cholesterol, 242 mg sodium, 71 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Green Tomato Pie in Country Extra September 1995, p49
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Reviewed on Jan. 19, 2012 by administrator
I have a similar recipe, but hardly ever make it because peeling green tomatoes is such a pain. Do you not peel your tomatoes?
Reviewed on Sep. 30, 2011 by macaronimama
Since misplacing my recipe that my mother past on to me, I am delighted to have found one that is so similar, the only difference, is that I add raisins to my recipe and my familyjust loves it!
Reviewed on Sep. 03, 2010 by Fuddge
i HAVE BEEN MAKING GREEN TOMATO PIE FOR YEARS, THIS IS A GOOD RECIPE, HOWEVER I ALWAYS USE 3 HEAPING TABLESPOONS OF TAPIOCA FOR THE FLOUR IN THE FILLING. AS TO THE LADY WITH THE SLIMY PIE. THE TOMATOES WERE PROBABLY VERY JUICY AND MAYBE HER SLICES WERE TO THIN.
Reviewed on Oct. 03, 2009 by GrannyGee
When I made this recipe, it was so slimy that we had to throw the whole pie out. Does anyone know why this would happen?
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