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Coated Cookie Drops Recipe

Coated Cookie Drops Recipe photo by Taste of Home

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"It's a good thing these no-bake drops are simple, because I like to serve them throughout the year," writes Amanda Reid of Oakville, Iowa. "Their moist, cake-like center and sweet coating satisfy the chocolate lover in everyone. I'm asked for the recipe time and time again."

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Coated Cookie Drops Recipe

Prep: 25 min. + chilling

Yield: 90 Servings

25 25

Ingredients

1 package (15-1/2 ounces) Oreo cookies
1 package (8 ounces) cream cheese, softened
15 ounces white candy coating, coarsely chopped
12 ounces milk chocolate candy coating, coarsely chopped
Red and/or green candy coating disks, optional

Directions

Place the cookies in a food processor; cover and process until finely crushed. In a small bowl, beat cream cheese and crushed cookies until blended. Roll into 3/4-in. balls. Cover and refrigerate for at least 1 hour.
In a small saucepan over low heat, melt white candy coating, stirring until smooth; dip half of the balls to completely coat. Melt chocolate candy coating and dip remaining balls. Place on waxed paper until hardened.
Drizzle white candies with remaining chocolate coating and chocolate candies with remaining white coating. Or melt red or green coating and drizzle over balls. Store in the refrigerator. Yield: about 7-1/2 dozen.

Nutritional Facts 1 serving (1 each) equals 84 calories, 5 g fat (3 g saturated fat), 3 mg cholesterol, 49 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.

Originally published as Coated Cookie Drops in Quick Cooking November/December 2001, p10

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Reviews for Coated Cookie Drops

Coated Cookie Drops

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Reviewed on Jan. 01, 2013 by tchr90

I made this for the chocolate lovers (myself included) for Christmas and none of us liked them so this recipe is not a keeper!

Reviewed on Nov. 23, 2011 by nilouve

These are a cookie exchange staple at my house, people request them every year. We also call them "oreo balls". Although I make many Xmas candies these are definitely the easiest ones by far! Try them, you won't be disapointed.

Reviewed on Nov. 29, 2010 by FruitGal

I normally shy away from recipes that use prepared ingredients, but these could accompany me to the fabled 'desert island'!

Reviewed on Sep. 01, 2009 by teenwave

I made these for our son's wedding reception this year. I added green food color to half the white coating and red food color to the other half white coating before I dipped the the balls. Green & pink polka dots were the print of the flower girl dresses!!! The 'oreo balls'(as we call them) were a BIG hit.

Reviewed on Aug. 25, 2009 by digbugsgirl

A lady made these for the cookie exchange last year. They were this hit of the party!