April Fools' Cake Recipe

Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 497
  • Fat:
  • 33 g
  • Saturated Fat:
  • 13 g
  • Cholesterol:
  • 113 mg
  • Sodium:
  • 1776 mg
  • Carbohydrate:
  • 33 g
  • Fiber:
  • 2 g
  • Protein:
  • 18 g


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April Fools' Cake

Country Woman

SERVINGS: 8

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 15 min. Bake: 40 min.

Ingredients:

  • 1 jar (14 ounces) pizza sauce
  • 1/2 pound bulk Italian sausage, cooked and crumbled
  • 1 package (8 ounces) sliced pepperoni
  • 3 cups biscuit/baking mix
  • 3/4 cup milk
  • 2 eggs
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon garlic salt
  • 5 to 6 slices mozzarella cheese

Directions:

In a bowl, combine the pizza sauce, sausage and pepperoni; set aside. In another bowl, combine the biscuit mix, milk, eggs, butter and garlic salt. Spread half of the batter on the bottom and up the sides of a greased 10-in. fluted tube pan. Spoon meat mixture over batter; cover with remaining batter.
    Bake at 375° for 35-40 minutes or until browned and a toothpick comes out clean. Invert onto a baking sheet. Arrange cheese over cake. Return to the oven for 5 minutes or until cheese is melted. Using two large metal spatulas, transfer cake to a serving platter; serve immediately. Yield: 8 servings.

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