Test Kitchen Tips

Adding spices to your cooking is the best way to add your personal touch to a dish. We've rounded up...

Parchment paper should already be a kitchen staple, but when you buy it in pre-cut sheets, you can take your...

Grocery stores are starting to carry more and more types of mushrooms; here's your guide.

Cast iron can be fickle. Here are some habits to avoid when you're cooking.

Go ahead, break the rules!

Here's what to look for when choosing the perfect green beans for a fresh summer potluck.

Picking the freshest corn at a grocery store or farmer's stand might be even easier than you'd think.

Ready to bring your bowl to the next level? Forget the oyster crackers! Top your soup with something unexpected.

These expert tips will really take your guac game to the next level! We talk about how to prevent browning...

Have you noticed that homemade salads are never as good as restaurant salads? A former restaurant chef shares her secrets...

Looking to make your best batch yet? These sugar cookie tips ensure you get soft, chewy cookies with every bake.

We all love gear that makes our lives just a little bit easier. Rubber bands are the ultimate low-key tool...

Packed with vitamins and minerals, it's plain to see why mushrooms should be a part of your diet. Here's how...

Move over maple syrup, there are some new morning mainstays in town!

What is mirepoix? Simply put, it's an aromatic shortcut every chef should know how to use for the best savory...

Canning mistakes not only waste your time, but they can be dangerous, too! Luckily, each one of these mistakes is...

Hate it when chicken breasts are dry and tough? Tweak your technique to make sure your chicken stays juicy and...

Is there anything better than homemade cheesecake? If you avoid these common cheesecake mistakes, you can make sure yours is...

The practical guide you've always wanted for those confusing Instant Pot buttons and settings.

Freshen up your baked potatoes with something new! These baked potato toppings take this humble side dish to a whole...

Whether it's your flavors that seem a bit off track, or your texture, temperature, or color, you don't have to...

This pasta sauce recipe comes together with just three ingredients!

Who doesn't love pickles? Here's how to avoid the most common mistakes when you're making pickles at home.

Don't have time to make a cake from scratch? We'll show you how to make cake mix taste homemade.

Angel food cake is the perfect blank canvas for your next dessert creation!

Your garlic started to grow and now you're wondering, can you eat sprouted garlic? You can—but there's a catch.

Want to make sure your meats are always perfectly done?

When you're cooking up onion rings or breaded chicken, it helps to have some deep frying secrets!

Master the five French mother sauces (plus a few extras) and you'll be well on your way to fixing up...