Test Kitchen Tips

Our Test Kitchen is full of culinary experts who have picked up plenty of handy tricks and techniques over the years. Check out our favorite cooking tips that’ll make cooking and baking at home easier than ever.

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    9 Genius Ways to Use a Pizza Stone (Besides Cooking a Pizza)

    Your pizza stone is not a one-hit wonder! It's well worth the investment, and to prove it, here are nine...


    7 Easy Ways to Make Healthier Mac and Cheese

    You can make easy swaps to create a healthy mac and cheese recipe for dinner. Here's what to do!


    How to Bake a Fruit Pie with Frozen Fruit

    Is it possible to bake a blue ribbon-worthy fruit pie with frozen fruit? Abso-fruit-ly!


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    Here’s the Right Way to Measure Wet and Dry Ingredients

    Your baking is about to "rise" to a new level!


    So, What’s the Difference Between Light and Dark Brown Sugar?

    You're ready to bake and you've got one or the other. So is there a difference between light and dark...


    9 Secrets to the Best Steak You’ll Ever Cook, According to Professionals

    Want to learn how to cook the best steak you've ever had? After chatting with the executive chef team at...


    The Sneaky Ingredient That’s Hiding in Your Shredded Cheese

    From extra sharp cheddar to Italian blend, cheesy goodness is best when you spring for the good stuff.


    This Is What Imitation Crab Meat Actually Is

    You might not even have realized that it's not real crab meat inside your crab dip.

    Are You Supposed to Wash Chicken?

    Are you supposed to wash chicken? This polarizing poultry problem finally has a clear answer.


    Is Pre-Washed Lettuce Safe to Eat?

    Even when they're labeled "ready to eat," pre-washed salad greens can contain harmful chemicals—and probably aren't even totally clean. Here's...


    The Surprising Reason Why There’s Less Cake Mix in Your Box

    Manufacturers have been downsizing their cake mixes for years. Here's why.


    11 Secret Ingredients That Will Make You a Better Cook

    Elevate your cooking in an instant with help from these secret ingredients.


    Quick & Easy Tips for Making Pancakes Better

    Pass the syrup! These simple tips for making pancakes better ensure golden-brown goodness every time.


    8 Ways to Perk up Your Ice Cubes

    Use our ice cube ideas to add a spark to your favorite drink with fresh herbs, fruits and vegetables or...


    How to Grill Scallops for the Perfect Summer Dish

    Simple, easy and delicious: the perfect recipe. Learn how to grill scallops for your new favorite summer dish that's as...


    The Easy Way to Make Homemade Bread Crumbs

    Homemade bread crumbs are easier than you may think!


    7 Genius Ways to Put Your Fresh Tomatoes to Work

    After tending and harvesting a bumper crop of tomatoes, it's time to put them to work! These tips will help...

    How to Microwave Leftovers (Without Destroying Them)

    Whether it's last night's steak or Sunday's quiche, we've found the best way to heat up your favorite meal one...


    How to Store Cherries in the Fridge or Freezer

    Whether you'll be eating them right away or keeping them for later, here's how to store cherries so they're crisp...


    What’s the Difference Between Evaporated and Condensed Milk?

    You likely have both of these staples in your pantry, but how do they differ? Learn all about both types...


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    The Craziest Ingredients Grandma Put in Her Chocolate Cake

    Leave it to Grandma to dream up these inventive recipes! Each of our top-rated chocolate cakes include secret ingredients you'd...


    What Are Desperation Pies, and Why Are These Vintage Treats So Hot?

    “Desperation pie” may sound alarming, but these vintage pies are downright delicious—and they’re making a comeback!


    8 Cooking Lessons We Learned from Julia Child

    Anyone can be a better cook with these down-to-earth tips from beloved home chef Julia Child.

    Why High Elevation Makes Cakes Fall (and How to Fix It)

    Here's how to avoid a cake fail when you're doing high elevation baking at 3,000 to 7,000 feet above sea...


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    The Secret Technique to Making the Best Sandwiches on Earth

    Making a truly amazing sandwich is as much about the ingredients you use as how you slice, stack and slather...


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    The Easiest Way to Prevent Freezer Burn

    Discover how to get a practically airtight seal on your freezer bags.


    How to Cut an Onion Without Crying

    From lighting candles to biting spoons, you'll never guess which method for cutting onions left us tear-free.


    9 Ways to Use a Salad Spinner That Have Nothing to Do With Salad

    Your salad spinner is not a one trick pony! Find out how you can put this tool to good use...


    9 Spices and Seasonings You Never Knew You Needed Until Now

    Adding spices to your cooking is the best way to add your personal touch to a dish. We've rounded up...