Test Kitchen Recipes

Testing yeast is key to making great bread at home. Learn how to proof yeast so you can get started...

From breakfast to dessert, and everything in-between, your trusty 13x9 will make summer cooking a breeze.

These green beans with pomegranate seeds are one of the simplest dishes to make. I made them for Rosh Hashanah...

This rich and hearty entree is perfect for entertaining but easy enough for weeknight meals with the family. —Julie Merriman,...

Our beef osso buco boasts a thick, savory sauce complemented by the addition of gremolata, a chopped herb condiment made...

This Italian classic is so simple to make, you can now make it any night of the week. —Elisabeth Matelski,...

This New Orleans stewed chicken is like a gumbo but with far less liquid and bigger pieces of meat. Don't...

We love the taste of this beet relish with any type of meat or bean dish. You can adjust the...

One of my first entries in the National Pie Championship was this impressive pie with coffee flavor and cool chocolate...

Our new favorite fruit dessert—this healthy chocolaty "ice cream"—is tasty enough to fake out anyone!

Whether it's a quick, 15-minute soak or an overnight event, a good marinade enhances the flavor of meat, poultry, seafood...

How long do beans last in the fridge? This is everything you need to know about storing beans after they're...

Make lunch extra special by baking a homemade version of the classic Hostess Cupcake.

Craving something tart, cool and strong? You'll want to stir up a Chilton. This easy cocktail is a favorite in...

This butternut squash burrito bowl is an easy-to-prep dinner that combines fresh ingredients with wholesome convenience foods. It comes together...

Take lunch to the next level with savory Cheesy Roast Beef Pinwheels. Rolled in crescent dough, cut into spirals and...

My family and I crave a steaming bowl of potato leek soup on a cold winter evening, but we don't...

You can have creamy, delicious homemade ice cream without an ice cream maker! Here's how to make ice cream in...

Do you find yourself guessing if your chicken is done or that your steak is a perfect medium-rare? Check out...

Running low on baking ingredients? Need some recipe inspo? Pro baker Christina Tosi let us in on some of her...

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional...

It's so easy to learn how to make pasta salad. All you need is your favorite pasta shape, a tasty...

This oven thermometer will help you become star baker!

We've definitely been guilty of leaving those chicken thighs in the fridge just a couple days too long. So how...

Cheaper and healthier than store-bought salad dressing, vinaigrette is also a snap to make at home. Our Test Kitchen shows...

Wondering how to make bread without a loaf pan? You don't need to fret. There are lots of ways you can...

What is schmaltz? It's poultry fat, also known as liquid gold, and you should definitely be cooking with it.

If you're looking for a way to mix up your bar cart, we have your answer. Learn about what absinthe...

Who says you have to venture out to a bar to get an old-fashioned? This old-fashioned recipe will make you...