Test Kitchen Recipes

The hearty pasta bake is rich with tomatoes, beef and cheese, perfect for weekend entertaining but also easy enough for...

Instead of the usual ho-hum apple pie, my grandmother and I prepared this showstopper salted caramel apple pie for Thanksgiving....

When fresh peaches are in season, southern peach cobbler is the first thing I think about. This is perfect for...

This bourbon apple cider cocktail is perfect for enjoying around a bonfire or curled up with a good book and...

You have five pounds of potatoes in the pantry—or more! How long do potatoes last?

Cocadas are a popular Mexican street food treat—and you can make them at home!

When I'm looking for a quick breakfast on the go, I love to have these waiting in the freezer. I...

This avocado lime ranch dressing is a Chick-fil-A copycat recipe. This version has no sugar added, is half the calories...

This is my take on California Pizza Kitchen's Hot Spinach Dip. I added artichoke hearts for extra flavor and texture...

I enjoyed this appetizer at Houlihan’s restaurant and ordered it every time I went there. When the restaurant closed in...

My absolute favorite dish at Bakers Square is the Honey Mustard Chicken with mushrooms and onions. Unfortunately, the Bakers Square...

For holidays and special occasions my family loves a good old fashioned baked ham. One year I decided to see...

There's a reason the Libby's pumpkin pie recipe has been around since the 1950s. It has the perfect balance of...

With garlic, green chiles and melty cheese, Josephinas are delicious. This easy recipe is full of savory flavor.

This recipe is healthful and versatile—just add your favorite veggies, or even fruit. I love sweet potato and apple tossed...

Is it safe to leave your pie on the counter or does pumpkin pie need to be refrigerated? Here's what...

Hungry for a snack? Our Test Kitchen team (and true cheeseheads) found the very best string cheese after sampling 10...

Yams, sweet potatoes; tomato, to-mah-to...right? Turns out, there's a big difference between the two vegetables. Find out which one you...

This zucchini Bolognese is surprisingly rich and creamy.

This is a homemade version of our favorite steak sauce. We use it on steaks, chicken, pork and burgers, or...

You'll probably devour these protein-packed snacks long before the eggs go bad. Just in case, though, how long do hard-boiled...

What's the correct temperature of cooked chicken? The answer should be pretty straightforward, but there's a lot of confusion out...

There are several different ways to peel an apple. Do you know how to peel an apple using the most...

I have great memories of making this recipe for family holidays. Shredded russet potatoes can be used instead of sweet...

I developed this recipe for my daughter, who loved wings. My family always welcomed her friends to our house for...

Free up room on your stovetop when you're cooking for company, and make this easy green bean recipe in a...

This Dolly Parton coleslaw recipe from Dollywood's 1989 cookbook has a secret ingredient: pickles!

I got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery store. The rest...