Spiced Mulled Wine You'll want to heat this traditional beverage before company arrives. Your home will have the scent of Christmas! —Lana Gryga, Glen Flora, Wisconsin Spiced Mulled Wine Recipe photo by Taste of Home Next Recipe Test Kitchen Approved Be the first to review Featured In 42 Drinks to Warm You Up While Caroling Rate Comment Save Print Next Recipe Rate Comment Save Share Print Total Time Prep: 5 min. Cook: 30 min. Makes 6 servings Ingredients 1 bottle (750 ml) ruby port1 bottle (750 ml) merlot1/2 cup sugar4 orange peel strips (1 to 3 inches)2 cinnamon sticks (3 inches)8 whole allspice6 whole cloves View Recipe Directions In a large saucepan, combine all ingredients; bring just to a simmer (do not boil). Reduce heat; simmer gently, uncovered, 30 minutes or until flavors are blended, stirring to dissolve sugar. Strain. Serve warm. Recommended Video Reviews Be the first to review Log in to rate Click stars to rate Submit Review Thank You! Your rating has been submitted. Please allow 24 hours for your review to appear. Add a rating or review to submit More from Taste of Home Here’s How to Make a Southside CocktailHow Long Does Champagne Last After Opening?The Best Craft Beer from Every StateWhat Is Matcha, Anyway?Rosemary Strawberry DaiquiriThe Old-School Dinner Party Tradition That Deserves a ComebackHow to Make Thick and Creamy Vegan Eggnog15 Fun Fall Cocktails That’ll Make You Forget About PSLs25 Fun Punch Recipes for KidsTropical Paradise MilkshakesChocolate Peanut Butter ShakesGuinness FloatSparkling Coconut Grape JuiceHow to Make Pumpkin Spice Creamer22 Vodka Drinks That Will Help Get You Through The Holidays With Your FamilyFrozen Brandy Old-Fashioneds7 Tequila Shots That Aren’t Just Lime and Salt10 Vodka Shots That Are Much Better Than the Ones You Had in CollegeBlueberry Pancake Smoothie42 Drinks to Warm You Up While Caroling Originally Published on sitename.com
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