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Spiced Mulled Wine

Total Time

Prep: 5 min. Cook: 30 min.

Makes

6 servings

You'll want to heat this traditional beverage before company arrives. Your home will have the scent of Christmas! —Lana Gryga, Glen Flora, Wisconsin
Spiced Mulled Wine Recipe photo by Taste of Home

Ingredients

  • 1 bottle (750 ml) ruby port
  • 1 bottle (750 ml) merlot
  • 1/2 cup sugar
  • 4 orange peel strips (1 to 3 inches)
  • 2 cinnamon sticks (3 inches)
  • 8 whole allspice
  • 6 whole cloves

Directions

  1. In a large saucepan, combine all ingredients; bring just to a simmer (do not boil). Reduce heat; simmer gently, uncovered, 30 minutes or until flavors are blended, stirring to dissolve sugar. Strain. Serve warm.

Nutrition Facts

3/4 cup: 370 calories, 0 fat (0 saturated fat), 0 cholesterol, 16mg sodium, 37g carbohydrate (27g sugars, 0 fiber), 0 protein.

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