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Taste of Home Magazine Brunch Recipes

Looking for Taste Of Home Magazine brunch recipes? Get easy to make Taste Of Home Magazine brunch recipes. Taste of Home has recipes for brunch from the Taste Of Home Magazine including Taste Of Home Magazine waffles, pancakes, and more Taste Of Home

Recipe Spotlight

This syrup has just the right sweetness to complement your favorite pancakes or waffles. The spicy apple flavor is great for an autumn breakfast or whenever you'd like something a but different.
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More Taste of Home Magazine Brunch Recipes

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Sheepherder's Breakfast

Sheepherder's Breakfast

Sheepherder's Breakfast

My sister-in-law always made this delicious breakfast dish when we were camping. Served with toast, juice and milk or coffee, it's a sure hit with the breakfast crowd! One-dish casseroles like this were a big help while I was raising my nine children. Now I've passed this recipe on to them. —Pauletta Bushnell, Albany, Oregon

Italian Brunch Torte

Italian Brunch Torte

Italian Brunch Torte

We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold. —Danny Diamond, Farmington Hills, Michigan

Baked Omelet Roll

Baked Omelet Roll

Baked Omelet Roll

A baked omelet is a deliciously different way to serve eggs. The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made in a frying pan on the stove.
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Savory Pumpkin Quiche

Savory Pumpkin Quiche

Savory Pumpkin Quiche

This quiche satisfies a seasonal craving I get for all things pumpkin. Fresh mushrooms add flavor, and I try different types like baby portobello and cremini mushrooms. —Rachel Garcia, Colorado Springs, Colorado

Pumpkin Pancakes

Pumpkin Pancakes

Pumpkin Pancakes

For the perfect fall breakfast, these pancakes are perfect. The pumpkin and cinnamon go perfect together.—Nancy Horsburgh, Everett, Ontario

Mushroom Asparagus Quiche

Mushroom Asparagus Quiche

Mushroom Asparagus Quiche

Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means you'll have dinner ready in a snap! —Sharon A. Fujita, Fontana, California

Scotch Eggs

Scotch Eggs

Scotch Eggs

A crispy coating made with cornflakes and pork sausage gives a different treatment to these hard-cooked eggs. "They're fabulous hot out of the oven," notes Dorothy Smith of El Dorado, Arkansas. "Or enjoy them cold for a snack before a soccer or baseball game."

Tomato Quiche

Tomato Quiche

Tomato Quiche

I first tried this recipe at a family gathering and loved it! It is a great meatless lunch or dinner for a warm day, served hot or cold. This is my most requested dish for parties and a fairly simple one to make. Enjoy! —Heidi Anne Quinn, West Kingston, Rhode Island

Croissant Breakfast Casserole

Croissant Breakfast Casserole

Croissant Breakfast Casserole

Turning croissants and marmalade into a classic overnight casserole makes a wonderful treat for family and guests around the breakfast table. — Joan Hallford, Fort Worth, Texas

Banana Pancakes with Berries

Banana Pancakes with Berries

Banana Pancakes with Berries

Field editor Katie Sloan from Charlotte, North Carolina writes, "With strawberries, banana and a good buttermilk batter, this is my all-time favorite pancake recipe. I even serve these for dinner occasionally with some crispy bacon or a slice of country ham."
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