This tomato recipe is my wife's favorite; she loves when I cook it for her. The tasty, meatless stuffing is perfect for a side dish, or filling enough for a whole meal. —Scott Szekretar, Islip, New York
I LOVE making this dish when I can pick the beans right out of the garden and put them into the pot. The fresh taste is unbeatable.
I've also made it with beans purchased at the store. Either way, you'll find this recipe a winner. There's no need for any extra seasonings at the table.
-Ina Reed, Kingman, Arizona
“While cleaning the freezer one day, I uncovered extra filling I had used in an appetizer. I decided to add it to the mashed potatoes for dinner…and it became an immediate favorite,” relates Laurie Balcom of Lynden, Washington.
Looking for an easy way to dress up dinner veggies and make them something special? Here’s a quick tasty solution from our Test Kitchen that goes together in no time flat—and goes with a variety of main dishes.