"Served with butter and our wonderful New Hampshire maple syrup, these waffles go great with bacon or sausage on the side," says Ruth Harrow of Alexandria. "Sometimes I put them together with scrambled eggs and bacon for a terrific breakfast sandwich."
I'VE HAD this recipe for years. It's economical to make, yet results in a delicious cookie.
At Christmastime, I invite my grandchildren to join me - it makes a simple baking experience for them. They especially like sprinkling the powdered sugar on top...and the taste-testing afterward!
-Pat Oviatt, Zimmerman, Minnesota
These toasty breakfast muffins give Deborah Flora of Sawyer, Kansas a jump start on brisk autumn mornings. “I make the egg salad ahead of time, then assemble them as needed,” she says. “They're also good with bacon or ham.”
ON SATURDAYS, my mom and I always went shopping, but before we left, she made my favorite lunch, homemade waffles.
They were about 8 inches around and prepared in a grill set on top of the stove. Those waffles were so delicious!
-Florence Dean, Towson, Maryland