Anniversary Chicken
Everyone I've shared this recipe with raves about it—it's definitely a "keeper." The ingredients are easy to play around with, too. I've tried it with several variations, like using Spanish onion and different cheeses (I like using white cheddar and mozzarella). Make a large enough batch because this is sure to go fast! —Nancy Nowakowski, Kitchener, Ontario
Easy Strawberry Cobbler
Strawberry Cobbler is one of my favorite spring and summertime treats, especially served warm with a dollop of whipped cream...
Gluten-Free Chocolate Chip Cookies
When I had to give up gluten, my husband and I started tweaking my favorite baking recipes. Our new-and-improved GF...
Super Crispy Chocolate Chip Cookies
To make these chocolate chip cookies super crisp, we used all granulated sugar, butter and baking soda. All three contribute...
Oreo Pie Crust
Use this two-ingredient Oreo pie crust recipe to dream up all kinds of sweet treats! —Taste of Home Test Kitchen
Basic Quiche
Use this easy quiche recipe with your favorite filling ingredients. Add up to 2 cups of cooked chopped meat and/or...
Pesto Pizza
On your next Italian night, use pesto instead of red sauce for a refreshingly different take on pizza. —Taste of...
Flatbread Pizza
I have been making this recipe for years to make homemade calzones, pizza and grilled flatbread pizza. It always comes...
Crab Dip
Made with lump crab meat, Old Bay seasoning, cream cheese and chives, this baked crab dip makes the perfect appetizer!...
Queso Dip
Thick, cheesy and creamy, this queso is perfect for dipping. I use mild chilis and salsa, but if you like...
Easy Gluten-Free Pizza Crust
After having to remove gluten from my diet several years ago, I made it my mission to try to recreate...
Air-Fryer Apple Crisp
You'll only need a few ingredients to make this toasty cinnamon treat. Each bite consists of crisp pieces of apples...
Nana’s Strawberry Muffins
Sunday suppers were always a little sweeter when my Nana served us these special spring muffins. Take them to a...
Levain Cookie Copycat
A recreation of an Instagram-famous recipe from Levain Bakery, this at-home version of the cookies is life-changing. Soft, chewy, crisp,...
Easy Quinoa Tabbouleh
Tabouli is a super fresh, mostly parsley salad with finely cracked wheat, juicy tomatoes, onion, fresh lemon juice, good quality...
Mint Chocolate Chip Cookies
This recipe takes my favorite foolproof chocolate chip cookie recipe and elevates it with extra chocolate and the perfect amount...
Ranch Dip
Flavorful and easy to make, this ranch dip is perfect for sharing with family and friends. Pair it with veggies,...
Pimento Cheese
I love pimiento cheese, but I've never made my own—this was a fun challenge! Serve cold on crackers or sandwiches....
Boneless Wings
Boneless chicken wings are surprisingly easy to make. The trick to a crispy coating is to double dip them in...
Rotel Dip
Creamy, delicious and made with only four ingredients, this Rotel dip is an absolute showstopper. It gets a bit of...
French Onion Dip
I created this amazing French onion dip from a shopping mishap and ended up with a richly flavored concoction that...
S’Mores Dip
We love making s'mores when we go camping or have a campfire in our backyard, and this easy dip allows...
Loaded Greek Pasta Salad
A blend of complimentary flavors from traditional ingredients, this Greek pasta salad gets topped with a tangy dressing to pull...
Spanakopita
This Mediterranean dish is always a crowd-pleaser! Phyllo dough can be tricky to work with, so I always make sure...
Chocolate Chip Sugar Cookies
These were my family's favorite cookies when I was growing up. We requested them so much that my mom taught...
Vegan Pancakes
Learn how to make vegan pancakes that everyone will enjoy! Each short stack will have a nostalgic smell and taste...
Presenting the Winners from Our Cakes & Cookies Contest
Home cooks sent us their favorite cakes and cookies, fresh from the oven. These baked goods are more than just...
Gulab Jamun
If there is one dessert that you can find at all Indian weddings, parties and festivals, it’s gulab jamun. Patience...