Recipes by Ingredient

Grill these easy hamburgers and add your favorite toppings. Not into grilling? Make the patties on the stovetop, in the...

I can't eat dairy or gluten, but these gluten-free brownie bars are a satisfying substitute. The brownies will still seem...

My husband and I enjoy quinoa, so I created this pear breakfast bake for our Sunday brunch. The quinoa is...

This recipe is simple and beautiful. It uses a lot of unique flavors that, when blended together, create an out-of-this-world...

Ever wonder the secret to Grandma's cooking? These vintage ingredients are staples in her pantry.

Many types of pears are in season from August through October. Here are the fresh pears to look for at...

This Tex-Mex grain bowl is special because it is not only healthy but also delicious. Oatmeal is one of those...

This rice pudding is a popular Middle Eastern treat. Pomegranate seeds and chopped pistachios add a simple yet elegant touch...

Don't have a roasting pan? Thanksgiving is not lost! Grab that broiler pan that came with your oven and get...

We're breaking down how to make a baked potato bar that your family will eat right up: from how to...

I love cooking with Brussels sprouts. This tofu stir-fry recipe is the perfect quick and healthy weeknight meal. Make a...

This cheesecloth turkey uses a classic method, wine-soaked cheesecloth, to give you the juiciest turkey and most flavorful gravy you've...

The perfect bird deserves top-notch turkey tools. Read on to find our best picks for roasting pans, meat thermometers, turkey...

Everything’s better with bacon, including turkey! This impressive take on the holiday favorite gets a blanket of bacon, which not...

Can't find canned pumpkin? Don't worry! You can still make your favorite fall treats with these substitutions.

We raised our daughters as vegetarians. I wanted to give them more options than just pizza and pasta, so when...

From pies and crisps to breads and cakes, these apple-cinnamon recipes are practically the definition of cozy.

I'm a vegetarian, and it can be challenging to find new recipes. This cauliflower tikka masala is my easy take...

This enchilada sauce recipe is both sweet and spicy—just as the name implies. Spoon it over enchiladas, burritos and spicy...

Tabouleh, also known as tabbouleh, is a classic Middle Eastern salad. The fresh veggies and mint leaves make it light...

Do you secretly love canned cranberry sauce? Of course you do! We tested six brands of the jiggly, jellied stuff...

I love to make these red velvet jar cakes for friends, family and teachers. Red velvet is my favorite during...

After switching to a paleo diet a few years ago, we have started eating tons of veggies for almost every...

I wanted something that was easy for guests to grab, and vegetarian friendly. The lemon ricotta spread really adds a...

Years ago, a friend returned from visiting her family in Denmark and brought back her family recipe for aebleskiver. After...

I created this Indian butter cauliflower recipe for all the picky eaters in my family who love ethnic food. It's...

There's no question that this is the best French toast recipe ever. The caramelized exterior meets a soft custardlike center...

This is a very famous, easy-to-make sweet milk pudding from Israel. For this recipe, I learned from a friend, you...

This shrimp Mozambique recipe was passed down from my grandma and is frequently made in our Portuguese culture. Variations include...