Meat Loaf Sandwich
Sometimes, leftovers are even better the next day! This egg-topped version of a classic meat loaf sandwich is so good that you'll want to make a double batch of meat loaf next time to have more left over. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
How to Freeze Squash, Both Summer and Winter Varieties
Enjoy your harvest year-round when you learn how to freeze squash. This guide shares different techniques to keep different types...
Strawberry Rhubarb Bars
This recipe comes from the best cook I have had the pleasure of learning from—my grandmother. The bars pair awesomely...
Anniversary Chicken
Everyone I've shared this recipe with raves about it—it's definitely a "keeper." The ingredients are easy to play around with,...
Easy Strawberry Cobbler
Strawberry Cobbler is one of my favorite spring and summertime treats, especially served warm with a dollop of whipped cream...
Gluten-Free Chocolate Chip Cookies
When I had to give up gluten, my husband and I started tweaking my favorite baking recipes. Our new-and-improved GF...
Super Crispy Chocolate Chip Cookies
To make these chocolate chip cookies super crisp, we used all granulated sugar, butter and baking soda. All three contribute...
Oreo Pie Crust
Use this two-ingredient Oreo pie crust recipe to dream up all kinds of sweet treats! —Taste of Home Test Kitchen
Pesto Pizza
On your next Italian night, use pesto instead of red sauce for a refreshingly different take on pizza. —Taste of...
Flatbread Pizza
I have been making this recipe for years to make homemade calzones, pizza and grilled flatbread pizza. It always comes...
Pitcher Margaritas
Here's our go-to margarita pitcher recipe. Make a batch for sharing—and be prepared to pour a second round. —
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Crab Dip
Made with lump crab meat, Old Bay seasoning, cream cheese and chives, this baked crab dip makes the perfect appetizer!...
Queso Dip
Thick, cheesy and creamy, this queso is perfect for dipping. I use mild chilis and salsa, but if you like...
Air-Fryer Apple Crisp
You'll only need a few ingredients to make this toasty cinnamon treat. Each bite consists of crisp pieces of apples...
Harissa
Unlike other hot sauces, harissa isn't only about the heat! This Mediterranean-style condiment has several layers of flavors—hot, sweet, spicy,...
6 Fruit of the Month Clubs Worth Joining
Whether you're giving it as a gift or enjoying it yourself, fruit of the month clubs offer a delicious surprise...
Nana’s Strawberry Muffins
Sunday suppers were always a little sweeter when my Nana served us these special spring muffins. Take them to a...
Levain Cookie Copycat
A recreation of an Instagram-famous recipe from Levain Bakery, this at-home version of the cookies is life-changing. Soft, chewy, crisp,...
Easy Quinoa Tabbouleh
Tabouli is a super fresh, mostly parsley salad with finely cracked wheat, juicy tomatoes, onion, fresh lemon juice, good quality...
Pimento Cheese
I love pimiento cheese, but I've never made my own—this was a fun challenge! Serve cold on crackers or sandwiches....
Boneless Wings
Boneless chicken wings are surprisingly easy to make. The trick to a crispy coating is to double dip them in...
Rotel Dip
Creamy, delicious and made with only four ingredients, this Rotel dip is an absolute showstopper. It gets a bit of...
French Onion Dip
I created this amazing French onion dip from a shopping mishap and ended up with a richly flavored concoction that...
S’Mores Dip
We love making s'mores when we go camping or have a campfire in our backyard, and this easy dip allows...
Chocolate Chip Sugar Cookies
These were my family's favorite cookies when I was growing up. We requested them so much that my mom taught...
Easy Greek Seasoning
This homemade spice blend is a great one to have on hand. It adds a lot of flavor in a...
How to Store Carrots
This guide covers how to store carrots in all forms: whole, peeled, shredded and cooked. No limp carrots here!
How to Store Celery
Learn how to store celery so you'll have fresh stalks in the crisper ready for hearty soups, snacks and stocks.