Recipes by Ingredient

When I had to give up gluten, my husband and I started tweaking my favorite baking recipes. Our new-and-improved GF...

To make these chocolate chip cookies super crisp, we used all granulated sugar, butter and baking soda. All three contribute...

Use this two-ingredient Oreo pie crust recipe to dream up all kinds of sweet treats! —Taste of Home Test Kitchen

On your next Italian night, use pesto instead of red sauce for a refreshingly different take on pizza. —Taste of...

I have been making this recipe for years to make homemade calzones, pizza and grilled flatbread pizza. It always comes...

Here's our go-to margarita pitcher recipe. Make a batch for sharing—and be prepared to pour a second round. —
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Made with lump crab meat, Old Bay seasoning, cream cheese and chives, this baked crab dip makes the perfect appetizer!...

Thick, cheesy and creamy, this queso is perfect for dipping. I use mild chilis and salsa, but if you like...

You'll only need a few ingredients to make this toasty cinnamon treat. Each bite consists of crisp pieces of apples...

Unlike other hot sauces, harissa isn't only about the heat! This Mediterranean-style condiment has several layers of flavors—hot, sweet, spicy,...

Whether you're giving it as a gift or enjoying it yourself, fruit of the month clubs offer a delicious surprise...

Sunday suppers were always a little sweeter when my Nana served us these special spring muffins. Take them to a...

A recreation of an Instagram-famous recipe from Levain Bakery, this at-home version of the cookies is life-changing. Soft, chewy, crisp,...

Tabouli is a super fresh, mostly parsley salad with finely cracked wheat, juicy tomatoes, onion, fresh lemon juice, good quality...

I love pimiento cheese, but I've never made my own—this was a fun challenge! Serve cold on crackers or sandwiches....

Boneless chicken wings are surprisingly easy to make. The trick to a crispy coating is to double dip them in...

Creamy, delicious and made with only four ingredients, this Rotel dip is an absolute showstopper. It gets a bit of...

I created this amazing French onion dip from a shopping mishap and ended up with a richly flavored concoction that...

We love making s'mores when we go camping or have a campfire in our backyard, and this easy dip allows...

These were my family's favorite cookies when I was growing up. We requested them so much that my mom taught...

This homemade spice blend is a great one to have on hand. It adds a lot of flavor in a...

This guide covers how to store carrots in all forms: whole, peeled, shredded and cooked. No limp carrots here!

Learn how to store celery so you'll have fresh stalks in the crisper ready for hearty soups, snacks and stocks.