Can You Eat Pumpkin Seed Shells?
They're crunchy, tasty and loaded with healthy nutrients. So can you eat pumpkin seed shells? Yes—here's how.
Can You Eat the Green Stuff in Lobster?
Tomalley may be a turnoff to some, but to others, it's a highly sought after flavor bomb. Is it safe...
How to Make Railroad Pie (aka Ground Beef Cornbread Casserole)
The southwest flavors in this supper make it a favorite with everyone. Make Railroad Pie with ground beef and just...
How to Fry Chicken for a Crowd, According to a Fried Chicken Champion
Crispy, juicy, hot fried chicken for every last guest? It’s possible with these tips for making fried chicken for a...
How Long Do Eggs Last?
Eggs have a surprisingly long shelf life—if you follow these simple rules.
How to Make the Best Instant Pot Pork Chops with Gravy
Our tender, juicy Instant Pot pork chops come with a rich onion gravy you'll want to slather on everything.
How to Make Smothered Chicken
Who can resist a generous helping of smothered chicken? This is comfort food at its finest.
How to Make Chicken Pad Thai
Chicken pad thai uses lots of pantry staples and a few special Thai ingredients to create a meal that is...
How to Make Crispy Oven-Fried Chicken Wings
This secret ingredient makes it possible to get really crispy chicken wings with no deep-frying whatsoever.
Can You Eat Raw Green Beans?
Eating raw green beans isn't safe. (Shocking, we know.) Here's why.
How to Make Simple Shake-and-Bake Pork Chops
Made in just 30 minutes, these shake-and-bake pork chops are the perfect weeknight dinner.
How to Make the Crispiest Fried Chicken Thighs
Do you love dark meat and wish you could make a batch of fried chicken just like your favorite fast-food...
How to Make Oven-Fried Chicken Breasts
Crispy and flavorful chicken from the oven is so versatile: make it for a weeknight meal or special dinner with...
How to Make Southern Fried Pork Chops
Marinated in buttermilk, dredged in seasoned flour and cooked in hot oil, Southern fried pork chops have lots of flavor...
Ina Garten Shared Her Recipe for Tomato Crostini, and We’re in Love with This App...
The Barefoot Contessa has outdone herself with this recipe. There's nothing better than fresh tomatoes!
How to Make Homemade French Fries Just as Crispy and Salty As a Fast-Food Joint
Who knew only three simple ingredients could be such a crowd-pleaser?
Nana’s Dolmades with Avgolemono Sauce
This recipe is special to me because while I was growing up, our family always had dolmades for holidays and...
How to Store Mushrooms
The secret to fresh, flavorful fungi is knowing how to store mushrooms the right way.
I Made TikTok’s Feta Fried Eggs and the Recipe Is 2-Ingredient Perfection
Let's put the latest viral TikTok recipe to the test!
Eggnog Truffles
I found this recipe in a grocery store handout. I tweaked the ingredients to create a stronger flavor and everyone...
3-Ingredient Caramel Apple Bites Are the Perfect Fall Snack
This recipe takes less than 5 minutes to make!
You Can Make a Starbucks Pumpkin Cream Cold Brew at Home—Here’s How
Skip the Starbucks line!
We Tried Gordon Ramsay’s Scrambled Eggs Recipe—Here’s What We Thought
Forget everything you know about scrambled eggs. Gordon's Ramsay's method is the only one you'll need from now on.
What Are Hatch Chiles and How Do You Roast Them?
What are hatch chiles and what's so special about them? Learn more about these beloved peppers and how to roast...
How to Add More Flavor to White Rice, According to Chefs
It's one of the most basic ingredients in the world—but it doesn't have to taste that way.
We Tried an Electric Juicer and Unlocked the Secret to Fuss-Free Homemade Lemonade
Make lemonade quickly and easily in the electric Proctor Silex juicer.
We Made Microwave Poached Eggs to See If This Viral Shortcut Really Works
This TikTok hack for microwave poached eggs is surprisingly effective. Here are two foolproof methods!
The Best Buttermilk Chicken Tenders
These buttermilk chicken tenders are the food of your childhood dreams.
