Vietnamese Pork Chops
Vietnamese cuisine is known for its incredible variety of pork dishes. Whether it’s in a broth, stuffed into a steamed
French Onion Pork Chops
Picture the components of your favorite French onion soup recipe—loaded on top of a pork chop. That’s the basic concept
Crockpot Smothered Pork Chops
When the evenings get cool or the day gets busy, it’s time to pull out comforting dinner recipes. One of
Pan-Seared Pork Chops
When you want a hearty dinner fast, quick-cooking cuts of meat are your ally. This recipe for pan-seared pork chops
Easy Chicken Stir-Fry
The magic of a dish like chicken stir-fry is simple. It’s versatile, it’s healthy and it can be made with
Pad See Ew
Pad see ew is a popular stir-fried noodle dish from Thailand. Made quickly over a hot wok, wide rice noodles
General Tso’s Chicken
Put down the takeout menu and pick up your whisk. If General Tso’s chicken is your go-to order at Chinese
Creamy Pesto Chicken
The humble chicken breast cooks up to creamy goodness in a sauce of pesto, cream and tomatoes for a quick...
Chinese Chicken with Garlic Sauce
Chicken with garlic sauce is a popular dish on Chinese takeout menus. This version is so easy you can have...
Pan-Fried Pork Chops
Whether it’s getting weeknight dinner on the table for your kids or planning a last-minute get-together with friends, pan-fried pork
Chinese Chicken Salad
Chinese chicken salad is a great dish to make ahead and bring for weekday lunches. Even after the salad is...
Chicken Katsu
It's hard to resist the crispy texture of chicken katsu. The chicken is flattened, coated with panko and pan-fried to...
Japanese Fried Chicken
The secret to this super crispy Japanese fried chicken recipe is that the chicken is coated with cornstarch and then...
Fried Chicken and Waffles
Chicken and waffles as a culinary tradition has origins in both Pennsylvania Dutch cuisine and soul food, with some variations....
Panko Chicken Tenders
Our favorite foods to cook are back pocket recipes. You know the ones—the quick pasta dish you eat once (or
Air-Fryer Chicken Strips
A good chicken tender is defined by two factors: moist chicken and a crackled, crispy exterior that holds on to
French Dip Sliders
If you ask me, the appetizers are the real winners at a game-day party. I mean, we all gotta eat—regardless
Grilled Chicken Wings
These simple grilled chicken wings are like a blank canvas ready to dress with your favorite sauce. —Taste of Home...
Copycat Taco Bell’s Cheesy Gordita Crunch
Who doesn’t love a good copycat recipe? From a copycat Crunchwrap Supreme to Chipotle’s chicken recipe, any time we can
How to Make One-Skillet Cowboy Chicken
This cowboy chicken has the spicy, smoky flavors of the Old West. It's a quick, one-skillet dinner for ranchers—or a...
How to Make Marry Me Short Ribs
Your love will never want to leave your side after tasting these succulent, braised red wine short ribs.
Pressure-Cooker Lemon Chicken Pasta
I was recently prepping for a big race in the mountains of Lake Tahoe area. Normally, to perform at your...
Creamy Beef and Onion Pasta
This delicious pasta sauce originated after I noticed a box of onion soup packets in my cupboard. I could not...
Apple and Sausage Sheet-Pan Pancakes
After my daughter told me about sheet pan pancakes, I knew I needed to try them! Using my homegrown sweet...
Hoisin Chicken Wonton Cups
This is an easier take on the sesame chicken wonton tacos from Applebee's. I made these recently for the big...
Chicken & Sausage Tortellini Alfredo Casserole
Pesto pinwheel rolls top this golden-crusted casserole. With its spicy Italian sausage, sun-dried tomatoes, plump cheese tortellini and velvety Alfredo...
We Visited 10 Chicken Wing Restaurants to Find the Best Fast-Food Wings
Have you ever wondered which chicken wing restaurants serve the best fast-food wings? After ordering and sampling from 10 places,...
Bacon, Blue Cheese & Fig Bruschetta
This is my decadent, robust version of bruschetta. I like to serve it at parties, especially on New Year’s or...
Mother’s Day Ham
After one bite, my husband informed me this slow-cooker ham was the best I've ever made. I invented it because...