Jackfruit Tacos
This jackfruit tacos recipe is my vegan spin on traditional pork carnitas tacos. The spicy cumin chipotle sauce is delicious...
Air-Fryer Jamaican Beef Patties
My mom was born in Jamaica and lived there until she moved to the United States during her university years....
Ranch Mushrooms
I got this ranch mushrooms recipe from my sister-in-law, and it has become a family favorite. The mushrooms don't last...
Braised Corned Beef
You’ll need a bit of time to prepare this braised corned beef, but the end results make all that time...
Mango Jalapeno Sloppy Joe Sliders
I've loved sloppy joes since I can remember. In an attempt to give them a makeover, I thought of this...
Indian-Spiced Tilapia Sticks
These flavorful Indian-spiced fish sticks please my whole family. Serve them with the creamy dipping sauce. —Jessie Grearson, Falmouth, Maine
Jerk-Seasoned Meat Loaves
I wanted meat loaf but also something unique, so I decided to spice up my usual recipe by using Jamaican...
Samosas
This samosa recipe is one of my family's absolute favorites. These crispy dough pockets are stuffed with potatoes and peas,...
Middle Eastern-Inspired Macaroni Salad
This creamy, tangy macaroni salad is inspired by the many wonderful flavors of the Middle East. The za'atar seasoning gives...
Smoked Turkey
Mouths will water when you bring this flavorful smoked turkey recipe to the table. Add sprigs of your favorite herbs...
Albondigas
My Grandmother Trinidad loved making this albondigas recipe. We like to serve it over tostadas sprinkled with raw cabbage. —Wanda...
Moroccan Apricot Chicken
Chili sauce, apricots and Moroccan seasoning create an incredible sauce for slow-cooked chicken thighs. Traditional Moroccan apricot chicken typically includes...
Shrimp Pho
My family always uses this shrimp pho recipe. I've added a few modern cooking techniques to build upon its already...
Spicy Cowboy Beans
These spicy cowboy beans are a perfect contribution to a potluck buffet any time of year. Instead of needing hours...
Fattoush Salad
This type of bread salad is very popular in the Middle East. It uses sumac, which is a distinctive spice...
Vegan Squash Soup with Naan Croutons
This butternut squash soup is so full of flavor that you won't miss the meat or dairy! The added can...
Smoked Brisket
This smoked brisket recipe is always a crowd favorite—it really melts in your mouth! —Jodi Abel, La Jolla, California
Vegan Pumpkin Pie
Rich, creamy and wonderfully spiced for the holidays, this vegan pumpkin pie recipe is perfect for all your guests. —Justin...
Curry Pomegranate Protein Bowl
This recipe is simple and beautiful. It uses a lot of unique flavors that, when blended together, create an out-of-this-world...
Cauliflower Tikka Masala
I'm a vegetarian, and it can be challenging to find new recipes. This cauliflower tikka masala is my easy take...
Ash’s Sweet and Spicy Enchilada Sauce
This enchilada sauce recipe is both sweet and spicy—just as the name implies. Spoon it over enchiladas, burritos and spicy...
Vegan Butter Cauliflower
I created this Indian butter cauliflower recipe for all the picky eaters in my family who love ethnic food. It's...
Jamaican Beef Patties
My mom was born in Jamaica and lived there until she moved to the United States during her university years....
Ceylon Chicken Curry Noodle Soup
This comforting chicken curry noodle soup is a take on a soup I ate during childhood. It is loaded with...
What Is Sumac and How Do I Cook with It?
Prized for the sharp citrusy flavor it brings to dishes, sumac has been used around the world for thousands of...
Currywurst
When I lived in Berlin, Germany, one of my favorite things to eat was currywurst and pommes frites. After I...
Madras Curried Eggs with Rice
Whoever said that gourmet foods take ages to prepare did not know about this traditional Indian curried eggs dish, which...
Hot Creole Shrimp Dip
I came across a recipe for hot crawfish dip, and it sounded delicious, but we don't have a lot of...
Best Hummus
Hummus is my go-to appetizer when I need something quick, easy and impressive. Over the years I've picked up a...