Savory Pumpkin Bread
Learn how to make this savory pumpkin bread recipe from scratch. It's a nice surprise compared with sweet pumpkin loaves. Serve it with soup and salad, or toast a slice and slather it with butter. —Mary Leverette, Columbia, South Carolina
Albondigas
My Grandmother Trinidad loved making this albondigas recipe. We like to serve it over tostadas sprinkled with raw cabbage. —Wanda...
Vegan Squash Soup with Naan Croutons
This butternut squash soup is so full of flavor that you won't miss the meat or dairy! The added can...
Cauliflower Tikka Masala
I'm a vegetarian, and it can be challenging to find new recipes. This cauliflower tikka masala is my easy take...
Ceylon Chicken Curry Noodle Soup
This comforting chicken curry noodle soup is a take on a soup I ate during childhood. It is loaded with...
Pressure-Cooker Chicken Curry
I came up with this pressure-cooker chicken curry after searching for a flavorful chicken dinner. Making it in a pressure...
Easy Pickled Vegetables
This pickled vegetables recipe was handed down to me by my mom. It's been in the family for years. These...
Indian Ginger Potatoes
This easy ginger potato dish is so flavorful. Make it even faster by cooking the potatoes ahead of time or...
Black Pepper Chicken
I just love this black pepper chicken recipe, and the aroma is out of this world! The dish is slightly...
Grilled Chorizo and Shrimp Paella
This shrimp paella recipe is not only healthy but satisfying, too! It has vitamin C from the sweet red pepper,...
Pumpkin Sausage Soup
This dish is well suited to my lower-carb way of eating. It's definitely soul food, and I love that it's...
Za’atar Chicken
It's hard to find a dinner that both my husband and kids will enjoy—and even harder to find one that's...
Tandoori Chicken
A hand-mixed spice rub makes ordinary chicken worthy of a special occasion. Plus, it takes awhile to marinate, so you...
Calendula Paella
Calendulas have bright yellow petals and lends a sunny cast to food. The flavor of the petals has been described...
Cream of Butternut Soup
Ginger, turmeric, cinnamon and a little sherry do an incredible job of seasoning this slightly sweet butternut soup. After I...
Bread and Butter Pickles
My mom always made this crisp bread and butter pickle recipe when we were kids, and she gave me the...
Easy Freezer Pickles
Relates Lucile Johnson of Red Oak, Iowa, "These crisp, no-cook pickle slices are so simple to fix."
Lauren’s Bouillabaisse
This golden-colored soup is brimming with an assortment of seafood and is paired with savory, colorful sourdough toast with spread.—...
Red Lentil Soup Mix
Give your friends the gift of good health. Red lentils are protein powerhouses and are loaded with folate, iron and...
Grilled Cauliflower Wedges
This side is incredibly easy, yet is packed with flavor and looks like a dish from a five-star restaurant. The...
Sweet and Sour Zucchini Pickles
Pickled zucchini is a great way to use up all those green beauties in your garden. Preserve them now to...
Spiced Maple Mustard
Have grill masters on your Christmas list? Consider giving them a special homemade mustard flavored with maple syrup, allspice and...
Cowboy Candy (Candied Jalapenos)
If you love spicy food like we do, then these tasty candied jalapenos—also known as cowboy candy—are for you! You...
Favorite Bread & Butter Pickles
I made these pickles while growing up and love them because you can eat them with just about anything. Now,...
Creole Skillet Dinner
While living in Canada, I sampled this colorful dish at a neighbor's. The following Christmas, I served it instead of...
Spanish Chicken and Rice
I'VE had this recipe for 50 years and have probably made it hundreds of times.
This dish can be...
Coconut Curry Vegetable Soup
I've been a vegetarian since high school, so modifying recipes to fit my meatless requirements is a challenge I enjoy....
Spicy Orange Quinoa
A creative way to serve the super grain quinoa, this recipe combines the flavors of citrus, crunchy Brazil nuts, vegetables,...
Spicy Seafood Stew
The hardest part of this quick and easy recipe is peeling and dicing the potatoes—and you can even do that...
Flavorful Matzo Ball Soup
A variety of winter vegetables gives the broth for this classic Jewish soup a deep flavor. You can use a...
Seasoning Salt
I've been making this seasoning salt for many years. Try sprinkling it on pork chops, seafood, chicken and steak. —Bonnie...
