
Hot Creole Shrimp Dip
I came across a recipe for hot crawfish dip, and it sounded delicious, but we don't have a lot of crawfish available in my area. However, I'm a big fan of shrimp, so I used that instead. This Creole shrimp dip has become a family favorite. You can increase the heat with your favorite hot sauce or add a bit of acidity with a squeeze of lemon. —Jill Burwell, Renton, Washington

Sausage Pasta with Cajun Cream Sauce
I needed to use up some ingredients in my refrigerator, so I threw together this dish with a cajun cream...

Shrimp and Cucumber Canapes
These cute stacks really stand out in a holiday appetizer buffet. Tasty, cool and crunchy, they come together in a...

Creole Rice
I've found a fast and fantastic way to turn leftover rice into a spectacular side dish. I spice it up...

Creole Baked Tilapia
“Since I'm originally from Louisiana, I love Creole cooking. This is quick and easy as well as healthy. It's great...

Spicy Cajun Salsa Burgers
Use a few on-hand seasonings like Creole, red pepper flakes and garlic powder to create these flavorful and juicy burgers....

Oven-Fried Ranch Steak
I've made this recipe with chicken instead of beef, and the results were equally good. The combination of ranch salad...

Sweet and Spicy Chili
This recipe for sweet and spicy chili is the result of much experimenting. I knew I had perfected it when...

Shrimp Chowder
I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than...

Hearty Rice Dressing
This satisfying dressing has always been received well at church socials and family reunions. The recipe feeds a crowd—I cut...

Creole Scallop Cakes
Experimenting in the kitchen is a passion of mine...a passion I hope to pass along to my daughter. One day...

Skillet Shrimp Jambalaya
Spice up this shrimp jambalaya to your taste by increasing the amount of Creole seasoning and cayenne pepper. You can...

Grilled Steak Salad with Tomatoes & Avocado
My family loves a good steak dinner, but with busy schedules, I'm often thinking about ways to put new and...

Artichoke Ratatouille Chicken
I loaded all the fresh produce I could find into this speedy chicken dinner. Serve it on its own or...

Creole-Spiced Shrimp Po’Boys
My father is Cajun, and I grew up eating Cajun food. This easy recipe makes me think of happy childhood...

Slow Cooker Red Beans & Sausage
Being from Louisiana, my go-to comfort food is red beans and rice. The Crock-Pot makes it so easy and the...

Sticky Chicken Wings
You'll want to keep an extra stack of napkins nearby once people start reaching for these sweet and sticky wings....

Machaca Beef Dip Sandwiches
The winning combination of beef, cumin, chili powder and the spicy heat of chipotle peppers makes these sandwiches game-day food...

Rosemary Roasted Potatoes
“Fresh rosemary is the key to these savory and colorful potatoes. You can substitute carrots for the sweet potatoes with...

Lightened-Up Gumbo
Full of flavor and color, this gumbo tastes like the real deal, except for being lower in calories and fat....