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The Best Pecan Pie
Pecan pie is a Thanksgiving tradition in my house, and I was on a quest to create the ultimate version....
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How to Make Poached Eggs Perfectly Every Time
With this guide on how to make poached eggs, a picture perfect, runny yolk is never too far out of...
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Slow-Cooker Hard-Boiled Eggs
These slow-cooker hard-boiled eggs are my go-to for a group. They're a lifesaver and perfect for the holidays! I love...
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Banana Pudding Cake
I love to make cakes, and my family loves banana pudding. One day while brainstorming in the kitchen, I came...
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How to Fry an Egg the Right Way
There are few things as beautiful as a dish topped with a perfectly fried egg. Learn how to fry...
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How to Make Scrambled Eggs
Breakfast will be the best meal of the day when you learn how to make scrambled eggs perfectly every time.
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How to Temper Eggs
No one wants scrambled eggs in their ice cream! Learn how to temper eggs to create silky, smooth custards, soups,...
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30 New Ways to Eat Scrambled Eggs
Make breakfast even more eggs-citing by trying one of these unique ways to eat scrambled eggs.
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Hard-Boiled Eggs in the Oven
Making hard-boiled eggs in the oven is just as quick and effective as preparing them on the stovetop. This method...
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17 Eggs Benedict Variations Perfect for Brunch
This brunch staple is typically composed of an English muffin, breakfast meat, a poached egg and Hollandaise sauce. But our...
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How to Make the Best Instant Pot Hard-Boiled Eggs
Making Instant Pot eggs couldn't be easier. Check out our Test Kitchen's foolproof method for how to make hard-boiled eggs...
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15 Egg Tools Professional Cooks Actually Love
Learn from the egg-sperts! Our Test Kitchen staff shares their favorite egg tools and equipment just for you.
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How to Peel Hard-Boiled Eggs
This is how to peel hard-boiled eggs with no mess!
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Air-Fryer Hard-Boiled Eggs
This is a wonderful alternative to boiling eggs on the stovetop. These air-fryer hard-boiled eggs are just as easy and...
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Prosciutto, Egg and Spinach Strata
This is one of my favorite things to make for holidays and special celebrations! It's a wonderful, sweet and savory...
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Brown vs. White Eggs: Here Are the Differences
Think you could tell the difference between a brown egg and a white egg if you haven't seen the shells?
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Egg Yolk Cookies
These simple egg yolk cookies truly melt in your mouth. They're thin cookies, just like the ones my grandma used...
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Michigan Cherry Japanese-Style Cheesecake
Michigan is known for its amazing cherries, especially the tart ones, so we have plenty of opportunities to find new...
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Sweet and Savory Deviled Eggs
My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...
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Air-Fryer Bacon Egg Cups
These adorable bacon egg cups are a fresh take on the classic breakfast combo. I originally baked these, but they're...
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Air-Fryer Spinach Feta Turnovers
These quick and easy turnovers are one of my wife's favorite entrees. The refrigerated pizza dough makes preparation a snap!...
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What Is That Stringy White Stuff in Eggs? Here’s Your Answer
What is the white stuff in eggs? It looks unnatural, but it's a completely normal part of the egg.
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Muffin-Tin Scrambled Eggs
I made these one year at Christmas as a way to save time, and they were a big hit. I...
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Cheesy Bacon and Grits Casserole
I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado...
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Chiles Rellenos Croque-Madame
A traditional croque-madame is a heartier version of a croque-monsieur because it's served with an egg on top of the...
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Honey Pie
A hint of honey flavors this old-fashioned honey custard pie that comes together quickly with simple ingredients. Don't be afraid...
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How to Boil Eggs (and How Long to Boil Them)
Here's a foolproof method for cooking eggs on the stovetop, including troubleshooting tips and tricks for easy peeling.
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This Is Why Grandma Baked with Hard Boiled Egg Yolks
Just when we thought Grandma had shared all her baking secrets, this hidden gem left us floored.
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Best Ever Vanilla Ice Cream
This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that...