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Zucchini Soup Recipes

Name: Garden Vegetable & Herb Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings (2 quarts).
Ingredients: 2 tablespoons olive oil; 2 medium onions, chopped; 2 large carrots, sliced; 1 pound red potatoes (about 3 medium), cubed; 2 cups water; 1 can (14-1/2 ounces) diced tomatoes in sauce; 1-1/2 cups vegetable broth; 1-1/2 teaspoons garlic powder; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon dill weed; 1/4 teaspoon pepper; 1 medium yellow summer squash, halved and sliced; 1 medium zucchini, halved and sliced

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