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Meatball Soup Recipes

Name: Pasta Meatball Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 servings (3 quarts).
Ingredients: 1 cup uncooked spiral or shell pasta; 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed; 2 cans (14-1/2 ounces each) chicken broth; 1 can (28 ounces) diced tomatoes, undrained; 1-1/2 cups frozen sliced carrots, thawed; 1 can (16 ounces) kidney beans, rinsed and drained; 1 jar (14 ounces) meatless spaghetti sauce; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 cup frozen peas

Set the pot to simmer with these recipes for meatball soup, including turkey meatball soup, spaghetti and meatball soup, Swedish meatball soup and more.

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Pasta Meatball Soup

19 reviews

When time is tight, Beverly Menser whips up Pasta Meatball Soup in her Madisonville, Kentucky home.
The savory Italian soup relies on items most cooks have in the kitchen, including pasta, prepared spaghetti sauce, canned and frozen vegetables and frozen meatballs. The chunky mixture only needs to simmer for minutes before it can be ladled into bowls.