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Hot Dog Recipes

Name: Brats with Sauerkraut
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 8 servings.
Cuisine: Europe, German
Ingredients: 8 uncooked bratwurst links; 1 can (14 ounces) sauerkraut, rinsed and well drained; 2 medium apples, peeled and finely chopped; 3 bacon strips, cooked and crumbled; 1/4 cup packed brown sugar; 1/4 cup finely chopped onion; 1 teaspoon ground mustard; 8 brat buns, split

Our quick, easy hot dog recipes are quite frankly the best. We’re serving ’em grilled, bunless, in casserole, too. Here, you’ll even find creative ways to love the leftovers.

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