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Pumpkin Cheesecakes

Looking for recipes for pumpkin cheesecakes? Taste of Home has the best pumpkin cheesecake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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"I saw this recipe in a free booklet I got at the supermarket a few years ago and decided to try it," recalls Elmira Trombetti of Gulfport, Florida. "It is attractive and so delicious."
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More Pumpkin Cheesecakes

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Almond-Topped Pumpkin Cheesecake

Almond-Topped Pumpkin Cheesecake

Almond-Topped Pumpkin Cheesecake

“You really must try this luscious cheesecake that my family requests for every holiday dinner,” writes Carmel Mooney of Dobbins, California. “I won a blue ribbon when I entered it at the state fair a few years ago.”

Pumpkin Pecan Cheesecake

Pumpkin Pecan Cheesecake

Pumpkin Pecan Cheesecake

You're sure to draw compliments with this delectable homemade dessert from Lorraine Darocha. In Mountain City, Tennessee, she prepares it the day before by topping a from-scratch pecan crust with luscious layers of cream cheese and spiced pumpkin.

Marbled Pumpkin Cheesecake

Marbled Pumpkin Cheesecake

Marbled Pumpkin Cheesecake

A gingersnap crust pairs well with the pumpkin and cream cheese filling. —Judy Shatzer, Upper Strasburg, Pennsylvania
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White Chocolate Pumpkin Cheesecake

White Chocolate Pumpkin Cheesecake

White Chocolate Pumpkin Cheesecake

Although my family enjoys all of the dishes I serve on Thanksgiving Day, it's this rich and creamy cheesecake they look forward to the most. — Joyce Schmidt, Lilburn, Georgia

Pumpkin Cheesecake with Sour Cream Topping

Pumpkin Cheesecake with Sour Cream Topping

Pumpkin Cheesecake with Sour Cream Topping

Instead of a traditional pie, I like to surprise holiday guests with a silky cheesecake. Make it a day ahead and let it chill overnight. It's one less thing you'll have to make on the big day. —Dorothy Smith, El Dorado, Arkansas

Deluxe Pumpkin Cheesecake

Deluxe Pumpkin Cheesecake

Deluxe Pumpkin Cheesecake

Over the years, this has become my favorite recipe for pumpkin cheesecake. It has a unique gingersnap crust and rich, luscious swirls of cheesecake and pumpkin. If you want something extra special for the holidays, you have to try this recipe. —Sharon Skildum, Maple Grove, Minnesota

White Chocolate Pumpkin Cheesecake with Almond Topping

White Chocolate Pumpkin Cheesecake with Almond Topping

White Chocolate Pumpkin Cheesecake with Almond Topping

This luscious cheesecake from Phyllis Schmalz-Eismann of Kansas City, Kansas belongs on a pedestal. Just pour the spiced pumpkin filling over the delectable gingersnap crust, bake and refrigerate overnight. The final touch is a crunchy almond topping.

Snappy Pumpkin Cheesecake

Snappy Pumpkin Cheesecake

Snappy Pumpkin Cheesecake

I won first place in a pumpkin baking contest with this snappy dessert. The judges gave high marks to its gingersnap-pecan crust and creamy marbled filling. If you wish, substitute cinnamon graham crackers for the gingersnaps. —Lisa Morman, Minot, North Dakota

Pumpkin Pie Cheesecake

Pumpkin Pie Cheesecake

Pumpkin Pie Cheesecake

My wife and I think this is a perfect ending to a good meal. The cheesecake is smooth and creamy.—DeWhitt Sizemore, Woodlawn, Virginia

Pecan Pumpkin Cheesecake

Pecan Pumpkin Cheesecake

Pecan Pumpkin Cheesecake

I love to play with cheesecakes by mixing and matching flavors. This one with pumpkin and maple is the star of our Thanksgiving spread. —Sue Gronholz, Beaver Dam, Wisconsin
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