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Breakfast Recipes

Looking for breakfast recipes? Find healthy breakfast recipes including pancake recipes, egg breakfast recipes, and more recipes for breakfast.

Recipe Spotlight

Here’s my go-to whenever we have brunch guests. If I have extra berries, I just make a fruit salad for later. —Dawn Jarvis, Breckenridge, Minnesota
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Breakfast Spuds

Breakfast Spuds

Breakfast Spuds

Here's a dish that has it all—sweet potatoes, eggs, ham and cheese—for a powerful start to the day. —Annie Rundle, Muskego, Wisconsin

Spiced Mixed Fruit

Spiced Mixed Fruit

Spiced Mixed Fruit

Delicious fresh fruit is hard to come by around Christmas. So this recipe calling for dried and canned fruits is fantastic.

Chorizo and Eggs Ranchero

Chorizo and Eggs Ranchero

Chorizo and Eggs Ranchero

For a festive Mexican breakfast, we do chorizo and huevos rancheros. Add refried beans and cheddar, and serve everything in bowls made of tortillas. —Paul Williams, Fort Mohave, Arizona
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Blueberry-Cinnamon Campfire Bread

Blueberry-Cinnamon Campfire Bread

Blueberry-Cinnamon Campfire Bread

A neighboring camper made a bread so tempting, I had to ask for the details. Here’s my version, best enjoyed with a steaming cup of coffee by the campfire. —Joan Hallford, North Richland Hills, Texas

Versatile Oat Mix

Versatile Oat Mix

Versatile Oat Mix

In El Dorado, Arkansas, Dorothy Smith uses one oatmeal mixture in three tasty ways. For breakfast, savor a stack of pleasant pancakes, or spread warm muffins with butter, honey or jam. For dessert, a golden fruit crisp offers old-fashioned flavor with the ease of canned pie filling.

Simple Shrimp Scramble

Simple Shrimp Scramble

Simple Shrimp Scramble

"My husband is a big fan of breakfast," says Patty Cloninger from Rochester, Washington. "When I was looking for something different to make I came up with this recipe. He raved over it."

Pesto Egg Wraps

Pesto Egg Wraps

Pesto Egg Wraps

I wanted to create an easy recipe to use some remaining pesto I had. I put a few ingredients together, and came up with a quick breakfast—or breakfast for dinner— that really satisfies. — Lisa Waterman, Lewistown, Montana

Sour Cream Cardamom Waffles

Sour Cream Cardamom Waffles

Sour Cream Cardamom Waffles

Cardamom has such a delicate flavor. I've been making coffee cakes with this interesting spice for years, and now I found a use for it in waffles. More often than not, my family will request these waffles instead of plain ones.—Ruth Andrewson, Leavenworth, Washington

Zucchini & Gouda Skillet Frittata

Zucchini & Gouda Skillet Frittata

Zucchini & Gouda Skillet Frittata

This is a version of my mother-in-law Millie’s delicious skillet dish, created to use up all that extra summertime zucchini. The Gouda melts beautifully, but you can make it with Swiss or sharp cheddar, too.—Susan Marshall, Colorado Springs, Colorado

Gobble-Up Strata

Gobble-Up Strata

Gobble-Up Strata

I always look forward to making strata after Thanksgiving. We invite our neighbors, and they think it’s neat that I prepare another whole meal. — Bonnie Hawkins, Elkhorn, Wisconsin

Zucchini Egg Skillet

Zucchini Egg Skillet

Zucchini Egg Skillet

My neighbor shared more zucchini from his garden than I knew what to do with. He loved this recipe—it's great for brunch or a special breakfast. —Darcy Kennedy, Hendersonvlle, North Carolina

Spiced Apple-Cranberry Crepes

Spiced Apple-Cranberry Crepes

Spiced Apple-Cranberry Crepes

I'm a newlywed and I love to make up recipes. I created this one when having friends over for brunch during the winter. It is so creamy and delicious! —Shannon Oetter, Chicago, Illinois

Blueberry Muffin French Toast

Blueberry Muffin French Toast

Blueberry Muffin French Toast

My 13-year-old daughter and her friends asked for French toast at a sleepover, but we were out of bread. I used muffins instead, and they loved it. Double or triple this recipe for a holiday brunch. —Bonnie Geavaras-Bootz, Scottsdale, Arizona
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