Baking

Rich, creamy and wonderfully spiced for the holidays, this vegan pumpkin pie recipe is perfect for all your guests. —Justin...

Stop your search for the best vanilla extract! Our Test Kitchen found the vanillas worthy of using in your kitchen.

Whipping up bakery-perfect sugar cookies only requires two basic ingredients: a little love and a little baking know-how.

From topping mile-high pies to making delicate bite-sized cookies, meringue is incredibly versatile once you get the hang of making...

Here's how to make Nesselrode pie, an old-fashioned creamy dessert with chestnut custard and rum-soaked candied fruit.

You don't need to start from scratch to make a delicious dessert. Grab a box of white cake mix and...

I created this tasty pumpkin crumble dessert on a rainy fall afternoon while my son was taking a nap. It...

It doesn't take much to add a fun theme to a birthday party. This delightfully decorated baby shark cake, plus...

The crunchy, sweet topping makes this simple pumpkin snack cake taste extra special. If you prefer a sweeter cake, omit...

Skip the line and bake Starbucks's pumpkin bread in your own kitchen. This copycat recipe is better than the original!...

An easy way to better your baking: measure correctly! Measure these common baking ingredients by weight (not volume!) for better...

With so many apple varieties, it can be hard to know which ones to pick! Here's your guide to the...

I have a family member with special dietary needs, so I came up with these gluten-free sweet potato muffins that...

The best pies start with the best crusts. Learn how to make pie crust from scratch using these step-by-step instructions.

Crisp, chewy, nutty and caramelized benne wafers (aka sesame seed cookies) are perfect for your holiday or Kwanzaa celebrations. For...

Have you seen this loopy tool before? We gave a Danish dough whisk a try. Find out if it's worth...

What types of cinnamon are best for your bakes? We asked a spice expert what makes one cinnamon different from...

These garlic bread bites are ridiculously easy to make and insanely tasty! To make them extra cheesy, sprinkle the tops...

Enjoy the sweet flavors of Christmas without tons of leftovers. These small-batch cookies, pies, scones and more feed just a...

Cinnamon bread is one of the coziest bakes you can make at home—and we have plenty of renditions on this...

I can't eat dairy or gluten, but these gluten-free brownie bars are a satisfying substitute. The brownies will still seem...

We all love biscuits straight from the oven. Make your go-to recipe even better with biscuit tips from our Test...

Get the basics for measuring liquids, dry ingredients, butter and more with these easy tips.

Concha (Mexican sweet bread) is a breakfast or snack pastry found all over Mexico. It has a fluffy brioche-like dough...

The star of any party is always the cake. Be prepared to make a showstopper for any occasion with a...

This is a healthy take on the Tahitian coconut breakfast treat called firi firi, which is typically fried. My version...

I love to make these red velvet jar cakes for friends, family and teachers. Red velvet is my favorite during...

Pumpkin bars, spice-filled brownies and all the seasonal flavors you could want! Check out our favorite fall dessert bars.

Bake up the best of both worlds with bakeware that's the perfect blend of nostalgic and new. Here are our...