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Baked Venison Burgers

Name: Baked Venison Burgers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 3/4 cup quick-cooking oats; 3/4 cup milk; 1/4 cup chopped onion; 1 egg, lightly beaten; 1/2 to 1 teaspoon seasoned salt; 1 pound ground venison; 1 pound ground beef; 1/3 cup ketchup; 1 tablespoon brown sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon prepared mustard; 6 sandwich rolls, split; Swiss cheese and tomato slices, optional

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min.

Makes

8 servings

Updated: Oct. 22, 2022

Since my husband is an avid hunter, we have an abundance of venison each winter, I adapted a meat loaf recipe to make these baked burgers, and we haven't eaten plain burgers since!

Baked Venison Burgers Recipe photo by Taste of Home

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Ingredients

3/4 cup quick-cooking oats
3/4 cup milk
1/4 cup chopped onion
1 egg, lightly beaten
1/2 to 1 teaspoon seasoned salt
1 pound ground venison
1 pound ground beef
1/3 cup ketchup
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
6 sandwich rolls, split
Swiss cheese and tomato slices, optional

Directions

In a large bowl, combine the oats, milk, onion, egg and seasoned salt. Crumble venison and beef over mixture and mix well. Shape into eight patties; place in a greased 15x10x1-in. baking pan.
In a small bowl, whisk the ketchup, brown sugar, Worcestershire sauce and mustard until blended. Spoon over patties.
Bake, uncovered, at 350° for 22-26 minutes or until a thermometer reads 160° and juices run clear. Serve on rolls with cheese and tomato if desired.

Baked Venison Burgers

Ingredients

Directions

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