Baked Venison Burgers
Since my husband is an avid hunter, we have an abundance of venison each winter, I adapted a meat loaf recipe to make these baked burgers, and we haven't eaten plain burgers since!
Ingredients
- 3/4 cup quick-cooking oats
- 3/4 cup milk
- 1/4 cup chopped onion
- 1 egg, lightly beaten
- 1/2 to 1 teaspoon seasoned salt
- 1 pound ground venison
- 1 pound ground beef
- 1/3 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon prepared mustard
- 6 sandwich rolls, split
- Swiss cheese and tomato slices, optional
Reviews
Moist...delicious...an ABSOLUTE favorite in our house!!! I would't change a thing!!!
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This was fantastic! I used the swiss cheese and tomatoes like you suggested and the flavor was just so great! The burger was exceptional - my boyfriend was skeptical at first but now, he loves them! I will definitely make again, thank you!
I used ground pork instead of ground beef, and ground venison with bacon . At first I thought there was too much milk as the patties I formed were flimsy. But once baked, I understand why. They came out firm, just the right amount of moisture. Fantastic flavor. I will make again.