Pickled Ramps
Pickling is a fantastic way to enjoy ramps beyond their short harvest season. Serve pickled ramps with charcuterie boards, on grilled sandwiches or mixed into salads. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Sauteed Fiddleheads
Two years after we moved into our new home, my cousin and his wife came by for a visit. She...
Ramp Butter
Ramps are available for a short period during the spring. Use both the white and green part when making ramp...
Ramp Pesto
Flavorful ramp pesto is a great way to extend the short season that ramps are available. Use it in all...
Pear, Apple and Celery Salad
This salad is incredibly fresh and bright, but uses apples and pears, making it perfect for fall and winter. The...
Classic Burrata Toast
Burrata toast is like a culinary blank canvas. The rich and creamy cheese goes well with both sweet and savory...
16 Ramp Recipes That Celebrate the Start of Spring
From ramp-spiked salad dressings to wild ramp tortillas, these wild-foraged delicacies quite literally ramp up any recipe they're featured in....
Kentucky Mule
Bourbon lovers will love this Kentucky mule recipe. It's the same as a Moscow mule, but replaces the vodka with...
Caprese Eggplant Hero
Eggplant Caprese is a wonderful way to showcase fresh produce including tomatoes, eggplant and basil. During the summer when tomatoes...
Pork Tenderloin with Sun-Dried Tomato Cream Sauce
This is my go-to dish for both special occasions and weekday dinners because it's so easy and delicious. We love...
11 Spring Wreaths for a Festive Front Door
Your front stoop exudes vibrance and style when adorned with one of these gorgeous spring wreaths.
The Essential Gear for Spring, According to Our Team
Check out the tools, gadgets and decor that Taste of Home staffers rely upon for a sensational spring.
Air-Fryer Lemon Oreos
I love to get fried Oreos at the county fair every summer. Since this version cooks up quickly in the...
Bakewell Pie Tarts
With my busy family of five, I'm always burning things in the oven because I get pulled into other tasks....
Buffalo Chicken Crunch Wraps
My daughter-in-law loves Buffalo chicken, so I came up with this easy-to-make crunch wrap using all the same flavors and...
Dash’s New $10 Novelty Waffle Maker Creates an Easter Egg-Shaped Stack
Turn your favorite waffle batter into a fun and festive Easter breakfast with this clever novelty waffle maker!
Mediterranean Braised Chicken Thighs
This chicken and artichoke dish was inspired by a once-in-a-lifetime trip to Santorini for my parents' 40th anniversary. It's cooked...
Lemon Basil Chicken Salad
This 15-minute Chicken Salad Chick copycat recipe has become one of my very favorite meals. But it needn’t even be...
Twice-Cooked Fried Chicken
Fried chicken is my favorite food, so it’s no surprise that I’ve tried dozens of recipes looking for the perfect...
Greek Easter Bread (Tsoureki)
While this rich, sweet Greek Easter bread, also known as tsoureki, is traditionally served during the spring, it can be...
Million Dollar Cake
Pineapple and mandarin oranges give this easy cake a refreshing, tropical twist. With cake mix and pudding mix as ingredients,...
Cowboy Pasta
This pasta combines ground beef, bacon, corn, tangy buttermilk and Monterey Jack cheese for an easy but hearty weeknight dinner....
One-Pot Coconut Curry Lentil Soup
This curry soup might be vegan, but it's still as creamy as ever. If you prefer a meatier bowl, toss...
Thai Meatball Soup
This son-approved, Thai-inspired soup—with meatballs, kale, carrots and creamy coconut milk—is warm deliciousness on a chilly day. —Arlene Erlbach, Morton...
Patriotic Pepper Platter
Cream cheese stuffed peppers are easy to make, easy to travel with and wonderful to eat at room temperature. This...
Duck with Brandy Bing Cherry Sauce
Elegant, delicious and colorful, this French duck dish is perfect to serve for special occasions. —Francine Lizotte, Langley, British Columbia
