Japanese Fried Chicken
The secret to this super crispy Japanese fried chicken recipe is that the chicken is coated with cornstarch and then double fried. Keep a close eye on the temperature of the oil. It's important to start at a lower temperature for the first step and increase the oil temperature for the final fry. —Taste of Home Test Kitchen
Panko Chicken Tenders
Our favorite foods to cook are back pocket recipes. You know the ones—the quick pasta dish you eat once (or
Air-Fryer Chicken Strips
A good chicken tender is defined by two factors: moist chicken and a crackled, crispy exterior that holds on to
Grilled Chicken Wings
These simple grilled chicken wings are like a blank canvas ready to dress with your favorite sauce. —Taste of Home...
Pesto Parmesan Tilapia
This is a delicious fish dinner that requires just three ingredients! Prepared pesto sauce flavors mild tilapia fillets to make...
Best Bacon-Wrapped Shrimp
Bacon and shrimp make a great team in this super-easy party appetizer. —Taste of Home Test Kitchen
Ginger, Scallion and Soy Steamed Fish
Emma Lovewell, New York, New York
Greek Chicken Meat Loaf
I love this recipe. It's so easy to put together and lighter than most other meat loaves. —Maria Romaine, West...
Pesto Chicken Bake
Serve this easy pesto chicken bake on busy weeknights. Browning the chicken adds more flavor and color, and it gives...
Air-Fryer Salmon
Preparing salmon in the air fryer is, hands down, one of the easiest ways to cook it. Air-fryer salmon stays...
Pickled Ramps
Pickling is a fantastic way to enjoy ramps beyond their short harvest season. Serve pickled ramps with charcuterie boards, on...
Sauteed Fiddleheads
Two years after we moved into our new home, my cousin and his wife came by for a visit. She...
Pear, Apple and Celery Salad
This salad is incredibly fresh and bright, but uses apples and pears, making it perfect for fall and winter. The...
Baked Salmon in Foil
Baking salmon in foil is an easy technique that can also be used on the grill. This quick recipe uses...
Low-Carb Cheesy Cheeseburgers
I have turned my life around with a low-carb keto diet. This recipe is a wonderful new way to make...
Prosciutto, Pear & Burrata Salad
The idea for this salad came to me when we ordered a restaurant appetizer that was prosciutto, burrata, a little...
Mediterranean Braised Chicken Thighs
This chicken and artichoke dish was inspired by a once-in-a-lifetime trip to Santorini for my parents' 40th anniversary. It's cooked...
Lemon Basil Chicken Salad
This 15-minute Chicken Salad Chick copycat recipe has become one of my very favorite meals. But it needn’t even be...
Sweet and Hot Chicken with Dill Pickle Sauce
This is my low-carb version of Nashville hot chicken. We try to cut carbs as much as possible, so the...
Twice-Cooked Fried Chicken
Fried chicken is my favorite food, so it’s no surprise that I’ve tried dozens of recipes looking for the perfect...
Smothered Cabbage
Ham adds smoky and salty flavor to this southern side dish. You could also used smoked sausage, smoked turkey leg...
Veggie Frittata
I was impressed with myself that I could omit dairy and still create something so good! Use any vegetables in...
Smoked Pork Butt
Low and slow is the best way to go when cooking pork butt, and it happens perfectly in a smoker....
Presenting the Winners from Our Low-Carb & Lovin’ It Contest
Twelve home cooks cut carbs—not flavor—in these filling, feel-good recipes for breakfast, lunch, dinner and even dessert.
Chorizo Burgers with Green Chile Aioli
Chorizo does all the work seasoning these burgers, and the aioli comes together in minutes. Wrap the juicy patties in...
