It’s easy to eat low-carb foods with our library of ideas. You can find low-carb recipes for breakfast, lunch, dinner—and even low-carb meals for on-the-go.
This is a version of a skillet dish that my mother-in-law, Millie, created to use up all that extra summertime zucchini. The Gouda melts beautifully, but you can make it with Swiss or sharp cheddar, too. —Susan Marshall, Colorado Springs, Colorado