Kitchen Supplies & Gear: Recipes by Tools

One of my favorite sandwiches is a hot Cubano, piled high with juicy pork, layers of ham and melty Swiss...

I have always loved Spam, so I decided to combine it with pineapple to make this Polynesian-inspired macaroni salad recipe....

This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that...

This creamy, tangy macaroni salad is inspired by the many wonderful flavors of the Middle East. The za'atar seasoning gives...

My family loves a touch of tang, so I created this barbecue macaroni salad. Not too much—just a hint of...

Give me a Caesar salad anytime, no matter what form it's in. I like to add some chicken and artichokes...

Give a humdrum side salad a Scandinavian touch by adding some freshly chopped dill and tiny shrimp. —Kallee Krong-McCreery, Escondido,...

I like to give macaroni salad a taco twist. Rotisserie chicken makes it quick. I'll often serve this dish as...

Matzo brei (pronounced like fry) is one of the few dishes from my childhood I'll never outgrow. The dampened shards...

This cheddar corn pudding can be prepared ahead and refrigerated overnight. Remove from the refrigerator for 30 minutes before baking....

This low-calorie, air-fryer french fries recipe is perfect because I can whip it up at a moment's notice with ingredients...

Instead of sprinkling with cinnamon sugar before baking, you could also add your favorite streusel topping to make this bread...

When you think of Italian food, spaghetti with meatballs is probably one of the first dishes that comes to mind....

Quick, simple and oh-so-tasty, this air-fryer chicken Parmesan recipe is the perfect weeknight dish to have on hand. It's just...

These sweet, spicy, sticky chicken wings are lip-smacking good! You could use fresh peaches in place of canned. However, I...

My great-grandmother's Holland butter cookies have been passed down in my family from generation to generation. This recipe uses only...

This gluten-free chicken potpie recipe is just as comforting as the classic! The filling is creamy and has a lovely...

Bola-bola (Filipino-style meatballs) can be served as an appetizer or stirred into soup. Some versions of this recipe roll the...

Provel cheese and a cracker-thin crust are the hallmarks of this St. Louis-style pizza recipe. Don't forget to cut your...

We put a creative spin on classic mac and cheese by adding our favorite beer and bacon. Six tests later,...

I wanted to make something based on my friend's love of peanut butter and jelly sandwiches. This cheesecake recipe has...

My Grandmother Trinidad loved making this albondigas recipe. We like to serve it over tostadas sprinkled with raw cabbage. —Wanda...

This coconut chicken tenders recipe is such a fun change of pace. The salsa's tropical flavor makes the dish fresh...

For a new take on meatballs, try this quick version of kofta—flavorful Mediterranean meatballs full of spices and herbs. Shape...

This is a turned-up version of a cheesy potato soup. We eat this often, especially on cold winter evenings, but...

When your cast-iron pans need some heavy-duty cleaning, reach for one of these cast iron scrubbers to remove cooked-on food...

When my children were young, I needed a soup that everyone would eat—something filling but also something delicious. My sons...

Moussaka is traditionally made with lamb, but I often use ground beef instead. The recipe looks a bit daunting, but...

This is a recipe my mom made frequently while I was growing up, but I tweaked it to include navy...