12 Fascinating New Year’s Eve Traditions from Around The World
Need more luck or good fortune next year? Try these New Year's traditions from around the world.
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In the U.S., we usher out the last day of the year with New Year’s Eve cocktails, ball drops and fireworks. Elsewhere, other types of symbolism play a big role in this final holiday of the season. Here are the best New Year’s Eve traditions from around the world!
In the U.S., we usher out the last day of the year with cocktails, ball drops and fireworks. Elsewhere, other types of symbolism play a big role in this final holiday of the season. Find out how you can get in on these traditions too.
Just before midnight on New Year’s Eve, the Japanese eat soba noodles. The Toshikoshi soba, which translates to a “year-crossing” buckwheat noodle dish, has lots of symbolism. The long noodle denotes the crossing from one year to the next. Since it’s an easily cut noodle, it signifies a letting go of the past year’s regrets—a cutting-off, if you will, before the fresh start the new year brings.
Soba noodles are the main ingredient in this light and savory soba noodles with ginger-sesame dressing recipe.
In Spain, with 12 seconds remaining until the New Year, people eat 12 green grapes to bring good luck in the coming year. It’s thought to be bad luck if you can’t eat them all by the final midnight chime. But gobble them down in time and 12 months of good fortune will come your way.
You can give this tradition a try with any one of these gorgeous grape recipes.
The French usually ring in the New Year with a huge feast, commonly know as le réveillon de la Saint-Sylvestre. The meal is full of traditional, decadent eats, including foie gras, oysters, lobster and escargot. And, just like in the U.S., champagne is the drink of choice.
Plan your feast with one of our favorite French-inspired recipes.
Italians love lentils for their coin-like shape, symbolizing luck and prosperity. A New Year’s Eve dinner usually features this legume to bring on luck in the coming year. Pork is often added to lentil dishes in the form of cotechino, a spicy sausage, or zampone, a deboned pig trotter, to represent the plenitude of the land.
May this Italian-style lentil soup bring you good taste and good fortune in the New Year.
On the last night of the year, Colombians place three potatoes—one peeled, one unpeeled, and one half peeled—under their beds. At midnight, they pull out the first potato they touch. Peeled means they’ll have financial problems, unpeeled indicates abundance, and half peeled…well, somewhere in between.
Instead of potentially cursing yourself for the year ahead, we recommend enjoying these simple au gratin potatoes instead.
Australians celebrate the New Year with midnight fireworks in cities and towns throughout the country. Firework displays are launched off bridges, such as the Sydney Harbour Bridge, from jetties along the beaches, and on river banks, with the lights of the fireworks sparkling off the water. In a typical year, people pack picnic baskets and arrive hours early to get the best viewing spots.
Filipino culture celebrates the New Year by serving 12 round fruits. The round shape symbolizes coins, which represent prosperity and wealth for each month of the upcoming year. Apples, melons, oranges and grapes are popular picks, but any round fruit will do.
After a traditional New Year’s Eve meal of boiled cod with mustard, the Danes eat a tower of marzipan doughnuts called kransekage, meaning “wreath cake.” It was once called overflødighedshorn (cornucopia), because the whole doughnut tower was tipped on its side, with chocolate and treats spilling out. This traditional cake is also served at weddings and birthdays.
In rural areas of Canada, New Year’s Eve is a time to spend ice fishing with friends. Celebrations on the frozen ponds and rivers tend to last all night as buddies fish in the open or in fishing shacks and perhaps catch a fish or two to help celebrate the coming year.
How fun would it be to catch your fish and host a fish fry on New Year’s Day?
The Irish have a tradition of banging bread against the walls of their houses on New Year’s Eve. The idea is that bad luck and evil spirits are chased away and good luck is invited in. It also ensures that the coming year will be filled with an abundance of bread and other food.
We suggest banging this crusty homemade bread against the wall—but not so hard that you can’t eat it afterward!
In Brazil, particular foods are eaten to invite good luck for the coming year. Seven is the lucky number on New Year’s Eve, so seven pomegranate seeds are eaten to keep the purse full, and seven grapes ensure abundance in all areas of life. Some Brazilians also jump over seven waves in the ocean and make seven wishes for the new year as they leap.
We recommend that you toss those seven pomegranate seeds into this cranberry pomegranate margarita and then toast the year ahead.
The Greeks ring in the new year by eating vasilopita, a sweet yeast bread. Eaten at midnight, the bread is made in honor of Greece’s revered St. Basil. Before serving the family, beginning with the oldest member, households set a slice of bread aside for the saint and another portion for those in need. A coin is baked into the bread and the person whose slice contains the coin is in for a year filled with good fortune. It’s similar to the tradition of eating cabbage on New Year’s and cooking a dime into the dish.
You can give this tradition a shot with any one of these warm and wonderful homemade breads.