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12 Disney Parks Copycat Recipes

The happiest place on earth... is in your kitchen.

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Mickey Waffles_No. 2 PencilCourtesy of No. 2 Pencil

Inspired by: Mickey Waffles

A staple both in the parks and at Disney resorts, Mickey waffles are the ultimate morning pick-me-up. Recreate the magic at home with this recipe from No. 2 Pencil. The secret? Using a Mickey Mouse Waffle Maker to imprint that iconic design. Don’t forget the powdered sugar!

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Dole WhipKatie Bandurski/Taste of Home

Inspired by: Aloha Isle’s Dole Whip

On a hot Florida (or California!) day, nothing hits the spot quite like a refreshing Dole Whip. And luckily, this iconic treat is super simple to recreate at home. You just need a few ingredients and a blender—Tiki attire optional. (We love this tropical kitchen decor, too.)

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Taste of Home

Inspired by: Turkey Legs

If you haven’t walked around the Magic Kingdom while biting into an enormous turkey leg, have you even been to Disney? This recipe features that juicy, smoky flavor you love—and adds a tropical marinade, too. Psst! Did you know these Disney food secrets?

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North America, Mexico, Oaxaca Province, Oaxaca,churro pastries on display in marketMerrill Images/getty Images

Inspired by: Churros

Hold on to your ears because Disney shared its OFFICIAL churro recipe. Yep—this recipe comes straight from the big man, err, mouse, himself. As an added bonus, it’s made with pantry staples you likely have on hand. Want to make some more magic at home? Check out a Disney+ subscription. It has all of your favorite films in one place!

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Mickey Beignets_Picky PalateCourtesy of Jenny Flake/Picky Palate

Inspired by: Mickey Beignets

Grab a stack of napkins—you’re going to need ’em! This copycat Disney treat from Picky Palate couldn’t be simpler. You need just three ingredients. (Plus a Mickey Mouse cookie cutter, of course!)

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Corn dogsTaste of Home

Inspired by: Little Red Wagon Corn Dogs

You won’t have to wait in line to get one of these bad boys. These corn dogs are hand-dipped, battered and fried right at home. Pass the mustard, please!

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Taste of Home

Inspired by: Be Our Guest French Onion Soup

You’re definitely going to want to tie a napkin ’round your neck before tucking into this delicious meal. This soup features the same savory flavors as the one served at the Be Our Guest restaurant. Speaking of Beauty and the Beast, check out these Disney movie copycat recipes.

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Magical Treats at HomeCourtesy of Magical Treats at Home

Inspired by: Mickey Krispie Treats

Whether you pick one covered in candies, sprinkles or some other sweet topping, Mickey krispie treats are a classic park snack. Magical Treats at Home shows us how to recreate ’em in the comfort of your own kitchen.

Get Recipe at Magical Treats at Home

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Taste of Home

Inspired by: Blue Bayou Monte Cristo

Snagged a coveted reservation at Blue Bayou? Lucky you! For the rest of us, there’s this copycat Monte Cristo. The only thing missing is the powdered sugar sprinkle. Round out your meal with these New Orleans-inspired recipes.

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Taste of Home

Inspired by: Woody’s Lunch Box S’more French Toast Sandwich

You’ve got a friend in this French toast. Filled with chocolate and marshmallow—and dipped in graham cracker crumbs—this sweet breakfast is reminiscent of the one found at Woody’s Lunch Box. You can also learn how to make the Totchos and Grilled Cheese from Toy Story Land.

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Taste of Home

Inspired by: Gaston’s Tavern Cinnamon Rolls

You’re going to need Gaston’s appetite to devour one of these fresh-from-the-oven cinnamon rolls. Now if only we had a LeFou’s Brew to go with them…

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Taste of Home

Inspired by: Funnel Cakes

No trip to a theme park is complete without a funnel cake, and Disney is no exception. This simple recipe will help you create the deep-fried favorite at home—but don’t stop there! Go ahead and get creative with your toppings. Whipped cream, fruit, cookies, ice cream—anything is fair game!

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Next Up: Here’s what Disney parks looked like through the years.

Katie Bandurski
Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops.