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10 Best Prosecco Picks for Popping, Toasting and Sipping

This Italian bubbly is usually a little sweeter than its French cousin, champagne, but that makes it all the more versatile. Here are our sommelier's top picks for the best Prosecco.

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KORBEL ProseccoCourtesy Korbel

Korbel Prosecco

California-based sparkling producer Korbel branched out into Prosecco fairly recently. Plenty of bright citrus, pear and white peach notes in this lovely sparkling. Full of tongue-tingling bubbles, sip on Korbel with your favorite fried bites.

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La Gioiosa ProseccoVia lagioiosa.it

La Gioiosa Prosecco

La Gioiosa Prosecco is a regular fixture in my fridge. Lifted notes of peach, apricot, ripe pear and honeysuckle dominate this Prosecco. The name translates to “joyous,” and true to its name, La Gioiosa is a delight to drink.

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Bisol Jeio Organic ProseccoVia wilsondaniels.com

Bisol Jeio Organic Prosecco

If you’re a fan of organic wine, check out Bisol’s “Jeio” Prosecco. With pretty notes of white blossoms, pear and lemon, it’s a fantastic aperitif. Pair with savory appetizers like prosciutto bruschetta or Parmesan-stuffed mushrooms.

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PROSECCO DOC SPUMANTE EXTRA DRY (NV) Cavicchioli 1928Via frederickwildman.com

Cavicchioli 1928 Prosecco

Green apple and orange zest mingle with heady honeysuckle and nectarine in Cavicchioli’s beautiful “1928” Prosecco. Lightly sweet, Cavicchioli is a winner with understated desserts like macarons or sponge cake. This Prosecco is wonderfully versatile, making it ideal for most wine party canapes.

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Biancavigna Prosecco BrutVia wine.com

Biancavigna Prosecco Brut

If champagne is more your speed, this stunning Prosecco will hit the spot. Most Proseccos are extra dry (read: slightly sweet), but this beauty from Biancavigna is brut, which means it contains less residual sugar. Serve at brunch with some smoked salmon for a knock-out pairing everyone will adore.

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Freixenet Italian RoseVia freixenet.es

Freixenet Italian Rosé

Made from a blend of glera (aka the Prosecco grape) and pinot noir, Freixenet’s Italian bubbly is packed with aromas of ripe summer berries, red apple and citrus blossoms. This sparkling rosé’s subtle sweetness works well dishes with a touch of spice. For a tasty, unexpected food and wine pairing, whip up a batch of these spicy jalapeno poppers. Find more recommended rosés.

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Mionetto Prestige Collection: Prosecco DOC Treviso BrutVia usa.mionetto.com

Mionetto Prosecco Brut

Like Biancavigna, Mionetto offers a wickedly delicious brut Prosecco. Fruity and floral, it’s ripe but without the same residual sugar levels you’d normally encounter in Prosecco. Each sip boasts elegance and nuance, and plenty of character. Without a doubt, Mionetto is fantastic for all occasions.

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Belletti ProseccoCourtesy Aldi

Belletti Prosecco

Value hunters can find serious bargains at their local Aldi, and wine is no exception. If you’re in the mood for mimosas, hit Aldi and pick up a few bottles of Belletti prosecco. It’s crisp, refreshing, with hints of lemon, pear and peach. Belletti hits that sweet spot of value and quality. Find more Aldi wines we recommend.

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CUPCAKE PROSECCOVia cupcakevineyards.com

Cupcake Vineyards Prosecco

Lemon curd, orange, stone fruit, and a hint of melon leap off the palate in Cupcake Vineyard’s bright Prosecco. It also comes in mini versions if you want to treat yourself to a glass of Prosecco but don’t want to open a regular-sized bottle. Flexing your bartending skills? Cupcake Prosecco adds ample fruit and fizz to classics like Bellinis, sparkling punches and champagne cocktails.

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Paloma M*USE Spumante Rose SeccoVia naturalmerchants.com

Paloma Rosé Secco

Crafted from organic glera with a hint of the red raboso grape, Paloma’s rosé is a must for anyone who enjoys pink wine. Refined notes of raspberry, lemon curd, peach and honey dominate the profile of this highly polished sparkling. This one will take you from appetizer to dessert.

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Camille Berry
Part of the third generation in a family of restaurateurs, Camille was born with a passion for cooking and food. She embarked on a career in hospitality where she excelled as a sommelier and wine director. This hospitality experience has given her a wealth of first-hand knowledge about how to pair all manner of drinks with food—plus some serious kitchen skills. These days, she's hung up her wine key in favor of a pen and covers all aspects of food and drink.

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