9 Foods that Light Your Fire

Updated: Dec. 18, 2018

Spice up date night with these recipes made from aphrodisiac foods including chocolate, oysters, hot peppers and more.

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Nutella-Stuffed Strawberries

Aphrodisiac ingredient: Strawberries
Gourmet strawberries are pricey to order but easy to make. We serve strawberries with hazelnut spread as a crowd-pleasing appetizer or dessert. —Darlene Brenden, Salem, Oregon
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Oysters Rockefeller

Aphrodisiac ingredient: Oysters
My husband and I are oyster farmers, and this classic dish always delights. It’s deliciously simple! —Beth Walton, Eastham, Massachusetts
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Chocolate Truffles

You may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine. But with just a few ingredients, this truffle recipe is easy to make anytime. —Darlene Wiese-Appleby, Creston, Ohio
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French Banana Pancakes

These pancakes are a real breakfast favorite in our family. Even our 8- and 10-year-old daughters make them all by themselves when they have friends spend the night. Now their friends' mothers are asking for the recipe! —Cheryl Sowers, Bakersfield, California
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Grilled Figgy Pies

Delicious figs combined with maple, walnuts and creamy mascarpone make a decadent treat that's easy to enjoy at a backyard cookout. These unique hand pies always disappear quickly. —Renee Murby, Johnston, Rhode Island
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Avocado Crab Boats

These boats are wonderful with tortilla chips, beans or rice. You can also cover them, pack them on ice, and take them to a picnic or potluck. Straight from the oven or cold, they're always delicious. —Frances Benthin, Scio, Oregon
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Sweet & Spicy Jalapeno Poppers

There’s no faster way to get a party started than with these bacon jalapeno poppers. Make them ahead and bake just before serving. Even the those who are intolerant of hot peppers will love them. —Dawn Onuffer, Crestview, Florida
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Cherry Bars

Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Between the easy preparation and the pretty colors, they're destined to become a holiday classic. —Jane Kamp, Grand Rapids, Michigan
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Honey Cinnamon Butter

This recipe is a simple yet special spread for breakfast bread and muffins. —Sue Seymour, Valatie, New York