Updated on Sep. 18, 2024
Even the most basic 8x8 baking pan is a must-have, but these 8x8 pans are more than basic. We found pretty, functional pans that can go from oven to table, oven to potluck and so much more.
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From peanut butter fudge to pan rolls, an 8×8 baking pan is a launching pad for so many delicious recipes. Though it’s a kitchen workhorse, we really don’t think of exploring its fun side. Here are bright new baking pans you can order right now.
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This Bayou Classic cast iron pan ($24) might take some heavy lifting, but your light-as-a-feather golden honey pan rolls will be worth the effort. This retro beauty is designed to transfer and retain heat evenly and is pre-seasoned for a smoother finish.
Amazon.com
Did someone say tangy lemon cheesecake? This Fat Daddio’s anodized aluminum pan with removable bottom ($20) makes whipping up a square cheesecake (and many other delicate desserts) a breeze. The aluminum heats and cools quickly and is non-reactive and is safe for citrus-based foods.
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When you’re looking to add some subtle detail to your tablescape, this embossed glass Anchor Hocking Laurel pan ($27) is clearly the way to go. It’s dishwasher, microwave, freezer and oven safe—but keep it off the stovetop!
Amazon.com
When you don’t want to leave any of the above pans at a church potluck, these make-and-take (and leave) foil containers ($20 for 30) come to the rescue. They’re sturdy and functional—but their beauty really shines when they allow you to keep your fancy pans safe at home.
A 9×9 pan can hold about eight cups of batter, mixture, or other ingredients (about 1.9 liters, half a gallon or 64 ounces). For most recipes, if you do not have an 8×8 pan, you can probably use a slightly larger 9×9 one, so long as the recipe measurements still line up (which you should check beforehand).
An 8×8 pan is commonly used for desserts like brownies, shortbread and coffee cake. It also works for savory dishes like casseroles and cornbread.
Even with nonstick pans, using lubrication like butter, oil or parchment paper can prevent food from sticking and make cleanup easier. Parchment paper is great for baked goods, while butter or oil is ideal for savory dishes.
