Cathryn Jakicic

Cathryn Jakicic

Cathryn Jakicic


Cathy Jakicic has written about everything from business and bacteria to beads and baking in her career —but she greatly prefers the last two. She is a baker and a crafter and loves to try new recipes for both.

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Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

Here’s How to Evict Mice from Your Kitchen

Have a mouse in the house? Here's what to do!

How to Choose the Best Ham to Buy

When it comes to picking the best ham to buy for your next gathering, the choice is bone-deep.

32 Vintage Recipes for an Old-Fashioned Ladies Luncheon

These ladies luncheon recipes are elegant enough to keep the occasion special, but relaxed enough to keep the gathering fun.