A 7-Day Meal Plan Using Easter Leftovers
Updated: May 13, 2021
Put those Easter dinner leftovers to good use by turning them into weeknight meals throughout the week.
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Sunday: Sugar-Glazed Ham
This old-fashioned ham glaze gives a pretty, golden brown coating—just like Grandma used to make. The mustard and vinegar complement the brown sugar which adds a tangy flavor to this glazed ham recipe. Be prepared to serve seconds! —Carol Strong Battle, Heathville, Virginia
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Monday: Grandma’s Baked Ham Salad Sandwiches
This ham salad is another tried-and-true recipe I found in my grandma’s recipe box. I love seeing her handwriting on faded notecards. —Crystal Jo Bruns, Iliff, Colorado
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Tuesday: Zippy Egg Salad
Egg salad is a refreshing, tasty change from lunchmeat or peanut butter sandwiches. The touch of mustard and lemon juice gives it extra zip. —Annemarie Pietila, Farmington Hills, Michigan
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Wednesday: Sweet Potato Panzanella
This is my favorite fall lunch dish. It is filled with flavor and texture but isn’t too high in calories. —Mary Leverette, Columbia, South Carolina
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Thursday: Ham and Scalloped Potatoes
“I fix this saucy skillet dish often, especially when I’m running late, because it takes so little time to prepare,” reports Emma Magielda from Amsterdam, New York. “The recipe won first prize in our local paper some years back.”
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Friday: Simple Poached Salmon
I love this recipe because it’s healthy and almost effortless. And the salmon always cooks to perfection! —Erin Chilcoat, Central Islip, New York
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Saturday: Nacho Pie
In place of the ground beef and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar cheese. It tastes just as good.—LaVerna Mjones, Moorhead, MinnesotaOriginally Published: March 27, 2021
