This little elf is winning over families' hearts across the world. But, you may find yourself asking, how does Elf on the Shelf work?
We’ve all been there. You’re scrolling through Facebook and Pinterest and you keep seeing THAT elf. Yes, the one with the mischievous smile that gets into over-the-top, precarious situations. I know I’ve caught myself wondering, what is the hype with this little elf anyway? Well, after a little digging, I’m ready to dish to you everything you’ve been dying to know about Christmas’ newest tradition.
What is Elf on the Shelf?
Elf on the Shelf is a newly found Christmas tradition started by Carol Aebersold and her twin daughters, Chanda Bell and Christa Pitts. Each Elf on the Shelf kit ($30) consists of the Elf on the Shelf: A Christmas Tradition book and a Scout Elf.
The story goes that Santa’s Scout Elves fly to the North Pole each night of December to report to Santa if your children have been behaving (or misbehaving). The elves then fly back and hide in a new spot for the children to find him the next morning. Typically, Scout Elves love to hide in sneaky spots around the house and sometimes they like to stir up mischief in the kitchen the night before.
This tradition is easy to uphold and follows two simple rules: First, children cannot touch the elf or he will lose his magic. If this happens, no worries, just set some cinnamon next to the elf overnight and his magical powers will revive. Second, the elf does not speak or move while the children are awake (psst— for all parents out there, wait until your kids are asleep before you move your elf).
All in all, this quirky tradition is what your family makes of it. Dedicated Elf on the Shelf parents scour Pinterest and follow hashtags like #elfontheshelfideas or #elfontheshelf on Instagram for inspiration of where and how to place their elf each night. Some parents wait all year to bake welcome treats for the elf’s first night back while others enjoy the simplicity of reading the book nightly to their children. Your elf tradition can be as over-the-top or laid back as you’d prefer. No matter which way you take it, all that matters is that you’re starting a Christmas tradition your children will remember for years to come.
When did Elf on the Shelf start?
Elf on the Shelf humbly began as one of Carol Aebersold’s childhood traditions with her family’s elf, Fisbee. In 2005, Carol and her two daughters, Chanda Bell and Christa Pitts, decided to share their childhood tradition with the world. Together, they began a worldwide media sensation when they self-published their book and elf kit, Elf on the Shelf: A Christmas Tradition. But it wasn’t until 2007 when the true magic began. Once Jennifer Garner was seen with the Elf on the Shelf book tucked under her arm, The Today Show jumped on the story and the rest is history.
Since then, the family has created other products inspired by ideas sent in from kids across the globe. Currently, they’ve expanded from their traditional Elf on the Shelf kit into Elf Pets, an elf clothing line, and even Elf on the Shelf: A Christmas Musical in select cities this year.
Even with its growing popularity, Carol, Chanda and Christa want to keep one thing constant: to appreciate the elves’ simplicity. Christa shared with the Huffpost, “Everyone can enjoy The Elf on the Shelf for its general simplicity. It doesn’t need batteries. It’s all about imagination and some Christmas magic in the mix.”
What age should you start Elf on the Shelf?
The Elf on the Shelf tradition can be started at any age, but most parents recommend waiting until your child is between the ages of 2 and 3. They claim it’s the perfect sweet spot for children to appreciate and understand the elves’ magic while establishing this family tradition at a young age.
Families with older children can also join in on the fun by helping the parents set up the elves each night for their younger siblings or parents can tailor the elves’ shenanigans to their age level. No matter the age, there’s always magic to be found with Elf on the Shelf.
A sweet frosting glaze, colorful candies and well-placed almond slices turn these sugar cookie diamonds into a big batch of Santa’s helpers. TIP: Bake a batch of the adorable elves as a classroom treat or use a few to brighten each of your cookie trays. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Making and decorating these tender sugar cookies left a lasting impression on our four children. Adults now, they've all asked for my Christmas cutouts recipe so they can bake them with their own children. —Shirley Kidd, New London, Minnesota
Cornflakes take the place of traditional rice cereal in these sweet no-bake Christmas cookies from our Test Kitchen. Dressed up with green food coloring and red candies, they're a fun addition to cookie platters and dessert buffets. —Taste of Home Test Kitchen
With their black licorice tails, candy noses and peanut ears, these chewy "mice" were always a hit at classroom parties. My children are in their teens now, but they still ask me to make these cookies for the holidays. —Nancy Rowse, Bella Vista, Arkansas
Add a touch of whimsy to your holiday spread with these chocolaty treats. They're perfect for getting little ones involved. —Taste of Home Test Kitchen
"Wow!" is the reaction from family and guests when they see and taste this lovely three-layer beauty. White chocolate, coconut and pecans make it so delicious. You can bake the cake layers in advance and freeze them. Then assemble and decorate the cake the day of the party. —Nancy Reichert, Thomasville, Georgia
I created this recipe wanting to make my own version of a pretzel log dipped in caramel, chocolate and nuts from a popular candy store. These are smothered with homemade caramel. —Michilene Klaver, Grand Rapids, Michigan
The first Christmas that I baked these, I ended up quickly making a second batch! The whole family enjoyed them. —Darlene Weaver, Lebanon, Pennsylvania
I wanted to impress my husband's family with something you'd expect to find in a European bakery, and these chocolaty treats are what I came up with. The flaky pastry melts in your mouth. —Darlene Brenden, Salem, Oregon
I loved finding deer tracks in snow when I was a kid. One day I was looking at coffee beans, and I realized they look like little hoof prints. That's how I came up with this fun recipe.—Crystal Schlueter, Northglenn, Colorado
These cookies look fancy, but the recipe is fairly easy. We love the brownie-style texture, loads of peppermint flavor and a hint of coffee. —Linda Bibbo, Chagrin Falls, Ohio
This clever confection s easy to make with store-bought cookie dough and is entirely edible to boot! Blanched almonds make it simple for little hands to grasp the puzzle Pieces, which are completely removable.—Taste of Home Test Kitchen
You’ll love to give tins of these chocolate-coated cookies to your lucky friends. The shortcut holiday recipe is almost too simple to believe! Here's how to make peanut butter cookies without eggs. —Jackie Howell, Gordo, Alabama
The coconut sprinkled on this old-fashioned, fluffy white cake gives the impression of snow, without the cold. It's a beautiful dessert that is a fitting end to a delicious winter meal. It’s best to frost the cake just before serving as the frosting may soften over time. —Lynne Peterson, Salt Lake City, Utah
Cookie baking can't get any more fun than when you are making—and decorating—these adorable Santa cookies. They are also really good to eat. —Taste of Home Test Kitchen
I created these bars for my daughter, who loves peppermint. The buttery shortbread texture just melts in your mouth. It’s a hit wherever I take it. —Susan Ciuffreda, Wauwatosa, Wisconsin
I like using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. People can't believe how simple it is to make this irresistible candy with gooey peanut butter centers. This is how to make homemade peanut butter cups. —LaVonne Hegland, St. Michael, Minnesota
Fun and festive, these cookie sandwich trees will be a huge hit with kids of all ages. They're a super-cute holiday treat! —Steve Foy, Kirkwood, Missouri
A juicy maraschino cherry is the secret center tucked inside these special cookies. My mom was inspired to create this by a recipe she clipped out of a newspaper more than 30 years ago. —Evy Adams, West Seneca, New York
A hint of orange and cinnamon highlights these Christmastime classics. I like to add colorful sprinkles before baking them. The recipe is from a booklet that came with a cookie press in the 1950s...and I still have the press! —Sarah Bedia, Lake Jackson, Texas
Santa is sure to stop by your house if you leave these minty chocolate cookies waiting for him. They're quick and easy for the whole family to make together. —Teresa Ralston, New Albany, Ohio
When my sister was hosting an exchange student from Finland, she served these cookies I'd made to her guest. The young lady instantly recognized what they were. So I know they're still being made in our ancestors' country. —Ilona Barron, Ontonagon, Michigan
I make this showstopper for many occasions, slightly changing—or adding—ingredients. I sometimes add toasted coconut between the layers. —Raymonde Bourgeois, Swastika, Ontario
Chocolate lovers will get a double dose when they bite into this cakelike cookie. The cookies are especially popular served alongside a big scoop of mint chocolate chip ice cream! —Renee Schwebach, Dumont, Minnesota
Our two boys linger around the kitchen when these homemade gingerbread cookies are baking. I make this gingerbread cookie recipe throughout the year using a variety of cookie cutters. —Christy Thelan, Kellogg, Iowa
My grandmother encouraged me to enter these mint brownies in the county fair some years ago—and they earned top honors! They're a delicious treat to serve during the holidays. —Marcy Greenblatt, Redding, California
Love spritz cookies at Christmastime? Try this version featuring almond-flavored dough. Sprinkle them with colored sugar for the holidays or chopped almonds for everyday cookies. —Jo-Anne Cooper, Camrose, Alberta
"I rely on this tried-and-true recipe during the holidays," relates Sandy McKenzie of Braham, Minnesota. "The cream cheese frosting complements the cookies' gingery flavor and sets up nicely for easy packaging and stacking."
My daughter, Elizabeth, came up with this incredible recipe. The cream cheese in the middle is a fun surprise when someone takes their first bite. —Julie Flournoy, Laurelville, OH
We make rocky road-style fudge every Christmas and it’s a tradition, but why wait until the holidays for a recipe this good? —Ashley Berry, Montgomery Village, Maryland
Making these pops is a fun activity for a children's party because any age can participate. Customize them for holidays or special occasions by rolling them in coordinating colored sprinkles. —Marcia Porch, Winter Park, Florida
I came up with this recipe by modifying one of my mom's gelatin-based desserts. The pretty pink sweet is a welcome sight on the table.—Joni Hilton, Rocklin, California
What better way to brighten chilly winter days than with light-shaped cookies? My classic dough recipe has been a holiday tradition in our family for years. —Carolyn Moseley, Dayton, Ohio
This eye-catching dessert is guaranteed to delight holiday dinner guests. Chocolate lovers will lick their lips over the yummy cocoa cake, mocha filling and frosting. For a festive touch, I garnish the log with marzipan holly leaves and berries. —Jenny Hughson, Mitchell, Nebraska
I've been whipping up this Christmasy treat— with its jolly red and green candied cherries and scrumptious chopped nuts— since 1955. It's so light it melts in your mouth. —Helen White, Kerrville, Texas
It's so much fun to decorate cookies with children's help. We created gingery moose-shaped cookies to go with a book made especially for my niece's third-grade class. The crispy golden brown cookies stole the show.—Jenet Cattar, Neptune Beach, Florida
One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is that no one can leave them alone for that long! —Helen Baines, Elkton, Maryland
My group of friends had a weekly "movie night" during winters on Martha's Vineyard, and we'd take turns making a chocolate treat to share. These terrific cookies were an instant success. Once they debuted, I had to make them many more times. —Laura Bryant German, W. Warren, Massachusetts
If you’re looking for a dessert that’s festive, delicious and easy to make, this is the one for you. Drizzled in hot fudge sauce and loaded with pretty peppermint pieces, this almost tempting treat will have guests asking for seconds. —Pam Lancaster, Willis, Virginia
Our smooth, creamy bonbons are so divine you may be tempted to save this recipe for a special occasion. But with just a few ingredients, they're easy to make anytime. —Taste of Home Test Kitchen
This fudge is virtually foolproof and so creamy you won't believe it. I've searched for years for the richest fudge, and this one does it for me. You can add just about anything you like to customize it.—Barbara Miller, Oakdale, Minnesota
These cute snowmen cookies make fun treats for children's parties. Kids are always willing to chip in and help decorate them. —Sherri Johnson, Burns, Tennessee
Baking peanut butter kiss cookies to share doesn't get much easier than this. Stir together four ingredients. Bake. Top with a kiss. Done! Your family will love this Hershey's peanut butter blossom cookie recipe. —Dee Davis, Sun City, Arizona
This is my favorite confection to make at Christmas. Not only is it easy, it's delicious as well. I like to fill small bags with the crunchy candy to place in gift baskets.—Nancy Shelton, Boaz, Kentucky
This tender spritz cookie recipe is very eye-catching on my Christmas cookie tray. The dough is easy to work with, so it's fun to make these spritz cookies into a variety of festive shapes. This is hands down the best spritz cookie recipe ever. —Beverly Launius, Sandwich, Illinois
These luscious cupcakes have a touch of semisweet chocolate in the batter and white chocolate in the filling. They melt away fast at our house. —Patricia Harmon, Baden, Pennsylvania
This classic Christmas dessert is too delicious to have just once a year. So our family serves it for birthdays…and whatever other occasion we can think of! —Cynthia Butt, Winnipeg, Manitoba
Topped with a chocolate kiss, these cherry-flavored cookies look super cute on a dessert tray. Share them with family and friends. —Joy Yurk, Grafton, Wisconsin
These homemade mints make a perfect last-minute addition to holiday treat trays. Pretty much everyone in my neighborhood has this recipe now! —Katie Koziolek, Hartland, Minnesota
I first served this treat to my family on St. Patrick's Day, and it was an instant success. Now I serve it year-round; in the winter, I leave out the green food coloring to make a cool white mint pie. —Karen Hayes,Conneaut Lake, Pennsylvania.
Christmas just wouldn’t be the same without these cute-as-can-be treats. Fudgy-rich chocolate cookies with refreshing mint flavor, soft marshmallow,
crunchy candy...it’s a must-try holiday recipe! —Priscilla Yee, Concord, California
No one will believe that these rich and buttery cookies are light, but they are! With their colorful swirls, each one of these minty, sugary bites has its own look. —Lois Hill, Thomasville, North Carolina
I make this recipe for many bake sales at the local community college where I work. They are always the first to sell out.—Betsy Grantier, Charlottesville, Virginia
This is a variation of the cookies my mother made when I was growing up. Now my 13-year-old daughter and I bake them together. They’re always a huge hit! The taste is like rich hot chocolate baked into a scrumptious cookie. —Larry Piklor, Johnsburg, Illinois
Baking cookies around the holidays is a big deal in our house. Some are a must every year and we also come up with new recipes. This one is simple, delicious and fun to make with the kids!—Angela Lemoine, Howell, New Jersey
A couple of years ago, I saw a recipe for a peppermint red velvet cake that called for cake mixes. I prefer homemade cakes, so I developed this one from scratch. It is a beautiful, elegant dessert. In the summer, I omit the peppermint and use fresh berries, adding them between the layers and on top of the frosting. —Aimee Fortney, Fairview, Tennessee
These whipped shortbread Christmas cookies melt in your mouth. Mostly I make them for the holidays, but I'll also prepare them year-round for wedding showers and afternoon teas. —Jane Ficiur, Bow Island, Alberta
This recipe for peanut butter ball cookies is a nice change from the typical milk chocolate and peanut butter combo. It's also an easy one for children to help with. I've made them for a bake sale at my granddaughter's school and tucked them into holiday treat boxes for neighbors. These are easy peanut butter balls no baker should go without. —Wanda Regula, Birmingham, Michigan
Here in Kern County, there are thousands of acres of almond orchards. I like to experiment with recipes-always trying to come up with something new. This candy is the result of altering, adding and a lot of taste testing (somebody had to do it!). I think it turned out rather well.
No one will guess that these sweet treats with the candy bar center start with store-bought dough. Roll them in colored sugar or just dip the tops for even faster assembly. Instead of using miniature candy bars, slice regular-size Snickers candy bars into 1-inch pieces for the centers. —Taste of Home Test Kitchen
My mother-in-law received this recipe from an Italian friend many years ago. I added the chocolate-nut crust. It's our favorite holiday dessert. —Gloria A. Warczak, Cedarburg, Wisconsin
I found this recipe in a magazine over 30 years ago and have made the cutouts for Christmas ever since. Four ingredients make them an oh-so-simple recipe to whip up during the hectic holidays. —Jean Henderson, Montgomery, Texas
This recipe was passed down to me from my mother-in-law. The soft sugar cookies are a favorite
with our four children. —Karen Skowronek, Minot, North Dakota
Everyone loves red velvet, but any cake mix can work. I've rolled chopped macadamia nuts into pineapple cake and dipped them in white chocolate. Whatever you do, have fun! —Anne Powers, Munford, Alabama
To make cookies that look like candy canes, we color half the dough in classic red and twist away. They're fun to hang on the side of a coffee mug, or you can devour them on their own. —Shannon Roum, Milwaukee, Wisconsin
When I was growing up, my mother and I created special Christmas memories in the kitchen preparing these cute, bite-sized cookies. Vary the food coloring for holidays throughout the year. —Eudora Delezenne, Port Huron, Michigan
My grandkids love it when I make meringues shaped like Santa hats. If they are here, they love to help—they like to put red glitter on the meringue and take such pride in knowing they have helped Grandma.—Bonnie Hawkins, Elkhorn, Wisconsin
Get ready for oohs and aahs when you set this on the table. A creamy white chocolate filling rolls up beautifully inside a layer of fluffy red velvet cake. To make it extra festive, dust stripes of confectioners' sugar for a candy cane look. —Tonya Forsyth, Waurika, Oklahoma
I must make 30 different kinds of cookies during the Christmas season—many to give away as gifts. Judging from the comments I get, these pretty pink poinsettias with a hint of cinnamon flavor are not just my own personal favorite!—Patricia Eckard, Singers Glen, Virginia
When I spread these spicy gingerbread rounds with my lemony cream cheese frosting, I knew I had a hit. Cardamom and allspice add a hint of chai tea flavor. —Aysha Schurman, Ammon, Idaho
My mother got this recipe from a woman named Emmie Oddie, a well-known home economist in Canada who had a column in a farming newspaper. She would test reader recipes in her own kitchen and write about it. These tasty sweets are so rich that you need only a small piece. —Judy Olson, Whitecourt, Alberta
This recipe is a busy mom's twist on one of my favorite desserts—tiramisu. The dish is simple to assemble and perfect to make the day before you want to serve it. The hardest thing about this recipe is waiting for it to chill so you can eat it! —Cheryl Snavely, Hagerstown, Maryland
I use a round cookie cutter to form the crescent shapes for these nutty favorites. They're so pretty sprinkled with sugar and drizzled with chocolate. —TerryAnn Moore, Vineland, New Jersey
Delight family and friends with these holly jolly evergreens. Iced with creamy frosting and dusted with sparkly colored sugars, the 3-D cookie trees are as delicious as they are beautiful!—Taste of Home Test Kitchen
For the best of both worlds, I combined my grandmother's gingerbread recipe with my aunt's special brown sugar meringue. The result? These lovable holiday-perfect bars that have become a new family tradition. —Eden Dranger, Los Angeles, California
Gather 'round the tree on Christmas Eve and feast on these adorable reindeer cookies. If you listen closely, you might heard reindeer hoofs on the roof! —Taste of Home Test Kitchen
Bent on using up a stash of leftover candy corn, I decided to experiment. Turns out, if you melt it, mix it with peanut butter and coat the balls with chocolate, you get a softer, denser version of a Butterfinger bite. Who knew? They’re delicious! —Melissa Hansen, Milwaukee, Wisconsin
I needed a dessert for a church group at Christmas, and snowballs came to mind. For added flavor, toast the coconut before making these frozen treats. —Nancy Bruce, Big Timber, MT
I recommend serving these cookies with tea. They're not too sweet and the lemon and rosemary pair well with a cup of Earl Grey tea.—Sarah Reynolds, Victoria, British Columbia
Homemade Oreo-style cookies are pretty great on their own, but they're even better when you add graham cracker crumbs to the cookie dough, stuff them with marshmallow creme, and then roll them in sprinkles. You can change the color of the sprinkles depending on the holiday or occasion you're baking them for. —Colleen Delawder, Herndon, Virginia
My college friend shared this cupcake recipe that has pie crust on the bottom, raspberry jam in the middle and cake on top—scrumptious for a buffet or potluck. —Dana Beckstrom, Salt Lake City, Utah
Chocolate, caramel and cream cheese come together to produce a pleasing pie that's packed with lots of rich flavor. Guests will surely save room for dessert!— Anna Robb, Harrison, Arkansas
One sight of this lovely cake will have guests saving room for dessert! For an easy garnish, sprinkle with crushed mint candies.—Agnes Ward, Stratford, Ontario
No holiday treat platter would be complete without gingerbread man cookies! This is a tried-and-true recipe I'm happy to share with you. —Mitzi Sentiff, Annapolis, Maryland
My mom and grandma are known for their signature Christmas cookies. I decided to create my own, inspired by one of my favorite Christmas songs. Edible shimmer dust gives them their iconic shine. Look for the dust in the cake decorating section of craft or grocery stores. —Crystal Schlueter, Northglenn, Colorado
No time to bake cookies from scratch? Create a tasty treat in little more than half an hour by doctoring butter-flavored crackers with vanilla chips and mint candies.—Kathleen Felton, Fairfax, Iowa
This is my take on my mother's recipe for chocolate chunk bars, which she made every Christmas Eve. Our family is scattered across the country now; making these reminds me of home. If you don't have a pastry cutter, you can use two sharp knifes or a potato masher. My mom makes this with semisweet chocolate chunks. —Erin Powell, Amarillo, Texas
I love gingerbread cookies, but my grandchildren don't like the ginger flavor. Now I use chocolate and watch them smile as they take that first bite. —Nancy Murphy, Mount Dora, Florida
This dessert is my family's absolute favorite because it holds so many memories for us. Red Hots give the filling a color that makes it an instant hit at parties. —Linda Morten, Somerville, Texas
We had a blast creating these adorable candy cane stocking stuffers! Rudolph and his friends never looked sweeter than they do with pretzel antlers, chocolate eyes, and candy noses made with Red Hots. —Taste of Home Test Kitchen
The kids will be jumping for joy when you bring out a cookie plate filled with Santas and his helper elves. These whimsical treats will be a hit with adults, too. The butter cookies are easy to shape and a delight to decorate. —Taste of Home Test Kitchen
Christina is an Assistant Editor for Taste of Home, specializing in content creation and SEO optimization. She enjoys trying out local foodie restaurants and coffeehouses and adding copious amounts of garlic and cheese to any recipe she can get her hands on.