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Root Beer Float Cake Recipe
Root Beer Float Cake Recipe photo by Taste of Home

Root Beer Float Cake Recipe

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4 39
Publisher Photo
I add root beer to both the cake batter and fluffy frosting of this summery dessert to get that great root beer float taste. Serve this moist cake to a bunch of hungry kids and watch it disappear! —Kat Thompson, Prineville, Oregon
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
MAKES:12-15 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
MAKES: 12-15 servings

Ingredients

  • 1 package white cake mix (regular size)
  • 1-3/4 cups cold root beer, divided
  • 1/4 cup canola oil
  • 2 large eggs
  • 1 envelope whipped topping mix (Dream Whip)

Nutritional Facts

1 serving (1 piece) equals 203 calories, 8 g fat (2 g saturated fat), 27 mg cholesterol, 216 mg sodium, 31 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a large bowl, combine cake mix, 1-1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes.
  2. Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
  3. In a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator. Yield: 12-15 servings.
Originally published as Root Beer Float Cake in Quick Cooking May/June 2000, p40

Reviews for Root Beer Float Cake

AVERAGE RATING
(32)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (8)
3 Star
 (4)
2 Star
 (1)
1 Star
 (4)
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MY REVIEW
Reviewed Apr. 1, 2016

"I really liked this cake. It turned out good. My husband usually likes only chocolate things, so he wasn't impressed. I tried this because I'm sick of only making chocolate. I will make it again just for something different."

MY REVIEW
Reviewed Feb. 3, 2016

"I made this for my granddaughter's birthday. Oh My Gosh, how sad! It wasn't very good. :( She loves root beer. We couldn't hardly taste the root beer. She was sooooo disappointed. Very Sad."

MY REVIEW
Reviewed Oct. 25, 2015

"I added a little Root Beer flavoring to cake batter and frosting. Turned out good."

MY REVIEW
Reviewed Aug. 28, 2015

"won't be making this again. I had planned it for my 11 year old grandson's birthday and it BOMBED. just tasted like plain old cake. very disappointed."

MY REVIEW
Reviewed Aug. 22, 2015

"Really disappointed. It did not taste like root beer at all. It was still a good cake, but just tasted like a regular yellow cake."

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