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All Taste of Home Magazine Recipes

Browse all recipes from our Taste of Home Magazine including appetizers, desserts, main dishes, breakfast recipes, and more recipes from our magazine.

Recipe Spotlight

Cheese & Pesto Biscuits

Biscuits always liven up a meal, especially when they’re golden brown and filled with pesto, garlic and cheese for extra zip. —Liz Bellville, Jacksonville, North Carolina
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Best Beefy Burgers with Roasted Onion & Peppercorn Mayo

Best Beefy Burgers with Roasted Onion & Peppercorn Mayo

Best Beefy Burgers with Roasted Onion & Peppercorn Mayo

Remember those times when only a burger in all its smoky, juicy, jumbo-layered, lettuce pickle madness can hit the spot? Roasted red onions and mayo blended with crushed peppercorns make this the spot-on burger. —Melissa Jelinek, Menomonee Falls, Wisconsin

Raspberry Cream Torte

Raspberry Cream Torte

Raspberry Cream Torte

"I've always tried to eat low-fat foods, including desserts like this one," says Amy Freitag of Stanford, Illinois. "It's truly delicious—but there's not too much guilt with the indulgence!"

Chocolate Chiffon Torte

Chocolate Chiffon Torte

Chocolate Chiffon Torte

"This is an old recipe that I made often when we were on the farm and I had lots of cream to use up," recalls field editor Iola Egle of Bella Vista, Arkansas.
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Salsa Corn Cakes

Salsa Corn Cakes

Salsa Corn Cakes

This recipe is super with fresh or canned corn. I whip up these patties to serve alongside nachos or tacos on hot summer evenings. The salsa is subtle but adds flavor. -Lisa Boettcher, Rosebush, Michigan

Creamy White Chili

Creamy White Chili

Creamy White Chili

I got this wonderful recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. Plus, it's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana

Zucchini Cupcakes

Zucchini Cupcakes

Zucchini Cupcakes

I asked my grandmother for this recipe after trying these irresistible spice cupcakes at her home. I love their creamy caramel frosting. They're such a scrumptious dessert you actually forget you're eating your vegetables, too! —Virginia LaPierre, Greensboro Bend, Vermont

Traditional Lasagna

Traditional Lasagna

Traditional Lasagna

My family first tasted this rich, classic lasagna at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. It's requested often by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois

Lil Cheddar Meat Loaves

Lil Cheddar Meat Loaves

Lil Cheddar Meat Loaves

I got this recipe from my Aunt when I was a teen and have made these lip-smacking miniature loaves many times. My husband and three children count this main dish among their favorites. The recipe is also great for company, since it's easily doubled or tripled. —Kathy Bowron, Cocolalla, Idaho

Pineapple Orange Cake

Pineapple Orange Cake

Pineapple Orange Cake

This is one of my favorite cakes… it’s moist and light yet so satisfying. I’ve been adapting it for years and now it’s almost guilt-free. —Pam Sjolund, Columbia, South Carolina.

Seafood Lasagna

Seafood Lasagna

Seafood Lasagna

This rich satisfying dish, adapted from a recipe given to me by a friend, is my husband's favorite. I usually serve it on his birthday. It's loaded with scallops, shrimp and crab in a creamy sauce. I consider this the "crown jewel" in my repertoire of recipes. —Elena Hansen, Ruidoso, New Mexico

Favorite Chicken Potpie

Favorite Chicken Potpie

Favorite Chicken Potpie

Chock-full of chicken, potatoes, peas and corn, this autumn favorite makes two golden pies, so you can serve one at supper and save the other for a busy night. These potpies are perfect for company or a potluck. —Karen Johnson, Bakersfield, California
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