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All Taste of Home Magazine Recipes

Browse all recipes from our Taste of Home Magazine including appetizers, desserts, main dishes, breakfast recipes, and more recipes from our magazine.

Recipe Spotlight

This carrot salad with pina colada yogurt, green grapes and macadamia nuts has a tropical theme. Just mix and chill out. —Emily Tyra, Milwaukee, Wisconsin
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Cranberry Pearl Onions

Cranberry Pearl Onions

Cranberry Pearl Onions

This unusual combination of pearl onions and cranberries is surprisingly delicious. There's plenty of thick, dark red sauce, and the onions have a sweet-tangy taste. They'll melt in your mouth! -Lesley Tragesser, Charleston, Missouri

Cumin Vinaigrette

Cumin Vinaigrette

Cumin Vinaigrette

Cumin really comes through in this tangy dressing passed along by Yolanda Maciejewski of Land O'Lakes, Florida.

Orange Sauce for Angel Food Cake

Orange Sauce for Angel Food Cake

Orange Sauce for Angel Food Cake

This sauce is a tasty way to end a summer meal—without turning on the oven.—Karen Bourne, Magrath, Alberta
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Southwestern Pork Salad

Southwestern Pork Salad

Southwestern Pork Salad

As pork producers, we're proud to cook and serve the delicious product we raise. This tempting salad is refreshing and colorful. It's a succulent showcase for pork. I know your family will enjoy it as much as we do. -Sue Cunningham, Prospect, Ohio

Cranberry Lemonade

Cranberry Lemonade

Cranberry Lemonade

With its pretty pink blush and tart refreshing flavor, Cranberry Lemonade is sure to satisfy, glass after glass after glass. Field director Darlene Brenden of Salem, Oregon shares this summer thirst-quencher.

Christmas Cherry Pie

Christmas Cherry Pie

Christmas Cherry Pie

Vibrant color and a medley of fruit in its filling make this pretty pie a standout. "This special dessert always brings compliments," says Mrs. Clifford Davis of Fort Smith, Arkansas. "The combination of cherries, pineapple, bananas and nuts appeals to most everyone."

New Orleans-Style Spicy Shrimp

New Orleans-Style Spicy Shrimp

New Orleans-Style Spicy Shrimp

We have family members who attended college in New Orleans. This shrimp captures their favorite flavors from The Big Easy, with the right touch of spices and heat. —Susan Seymour, Valatie, New York

Company Chocolate Cake

Company Chocolate Cake

Company Chocolate Cake

Chocoholics will love this moist, brownie-like cake. Its sweet chocolate sauce is a pleasant change from frosting, Served with a scoop of vanilla ice cream, this dessert will go over big with everyone at the table. —Susan Hansen Auburn, Alabama

Vanilla & Cinnamon-Kissed Apple Latkes

Vanilla & Cinnamon-Kissed Apple Latkes

Vanilla & Cinnamon-Kissed Apple Latkes

Apples replace potatoes, with orange juice, cinnamon and vanilla helping to take this version to the dessert realm. —Candy McMenamin, Lexington, South Carolina

Walnut Cranberry Butter

Walnut Cranberry Butter

Walnut Cranberry Butter

"This cranberry butter is wonderful on warm bread or biscuits," recommends Corky Huffsmith of Indio, California. "Be sure to use real butter and margarine—the low-fat products have a higher water content that doesn't give the same results."

Roasted Red Pepper Triangles

Roasted Red Pepper Triangles

Roasted Red Pepper Triangles

Full-flavored meats, cheeses and veggies top a golden crust in this appetizing recipe sent in by Amy Bell of Arlington, Tennessee. ”I recommend using marinara sauce for dipping,” she says.
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