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All Taste of Home Magazine Recipes

Browse all recipes from our Taste of Home Magazine including appetizers, desserts, main dishes, breakfast recipes, and more recipes from our magazine.

Recipe Spotlight

Mushroom & Peas Rice Pilaf

Anything goes in a rice pilaf, so add peas and baby Portobello mushrooms for extra color, texture and a touch of comfort. — Stacy Mullens, Gresham, Oregon
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Wild Rice Stuffed Cornish Hens

Wild Rice Stuffed Cornish Hens

Wild Rice Stuffed Cornish Hens

My mom prepares this impressive-looking entree for the holidays and for other "company's coming" occasions. The savory rice stuffing goes wonderfully with the moist golden hens and sweet apricot glaze. She is often asked for the recipe. -Becky Brunette, Minneapolis, Minnesota

Asparagus with Sesame

Asparagus with Sesame

Asparagus with Sesame

This recipe turns a super spring vegetable into a more special one. It's nice to treat myself to a 'fancy' side dish with very little work.—Violet Beard, Marshall, Illinois

Herbed Green Bean Salad

Herbed Green Bean Salad

Herbed Green Bean Salad

Potato, tomato and onion complement the fresh green beans in colorful Green Bean Salad. A subtle oil-and-vinegar dressing lends fresh herb flavor to the mix. The recipe comes from the kitchen of Sarah Maranto of Bakersfield, California.

Small-Batch Potato Salad

Small-Batch Potato Salad

Small-Batch Potato Salad

Since my kids left home some years ago, I have been relying on smaller-portioned. This recipes conveniently calls for canned potatoes, so I can make it at a moment's notice.—June Schwanz, Saukville, Wisconsin

Sweet and Sour Shrimp

Sweet and Sour Shrimp

Sweet and Sour Shrimp

Tired of you usual shrimp recipes? Canned cherry pie filling adds convenience to this delightful dish that takes only minutes to prepare.—Cherry Marketing Institute.

Panhandle Beef Brisket

Panhandle Beef Brisket

Panhandle Beef Brisket

This tender, Texas-style brisket, paired nicely with a savory sauce, is a superb dinner for cooler weather. —Laurel Leslie, Sonora, California

Scalloped Onions and Peas

Scalloped Onions and Peas

Scalloped Onions and Peas

With tasty peas and onions smothered in a creamy sauce, this irresistible side dish gets passed around until the bowl is empty. We especially like the crunch of the almonds. -Denise Goedeken, Platte Center, Nebraska

Cranberry-Kissed Pork Chops For 2

Cranberry-Kissed Pork Chops For 2

Cranberry-Kissed Pork Chops For 2

"I like to serve this quick entree over golden cooked noodles or fluffy white rice." —Betty Nichols, Eugene, Oregon

Braised & Creamy Vidalia Onions

Braised & Creamy Vidalia Onions

Braised & Creamy Vidalia Onions

In Georgia where sweet Vidalia onions are king, I make big batches of creamy onions as a side dish for grilled chicken and beef. — Elaine Opitz, Marietta, Georgia

Glazed Cinnamon Apple Muffins

Glazed Cinnamon Apple Muffins

Glazed Cinnamon Apple Muffins

Apple, pecans and coconut give these cinnamon-spiced muffins a hearty texture. They're tender and delicious baked in paper liners or greased muffin cups. —Carol, Stine, Dayton, Ohio

Spicy Olive Relish

Spicy Olive Relish

Spicy Olive Relish

I was looking for a zippy relish to jazz up plain hot dogs. Not wishing to make a run to the store, I rummaged through my refrigerator and found these items and thought they would be good together—and I was right! This relish also goes well on toasted bagel bites.
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