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All Taste of Home Magazine Recipes

Browse all recipes from our Taste of Home Magazine including appetizers, desserts, main dishes, breakfast recipes, and more recipes from our magazine.

Recipe Spotlight

Hot & Spicy Turkey Legs

Who doesn’t love turkey legs at a street fair? Why wait for the next fair when you can make incredible turkey legs at home? Grab the seasonings and begin! —Taste of Home Test Kitchen
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Mountain Man Soup

Mountain Man Soup

Mountain Man Soup

This stew-like soup from Cordella Campbell of Rapid City, South Dakota is sure to satisfy your hearty hunter's appetite. It's chock-full of tender buffalo meat, tomatoes, and chunks of carrot and potato, lightly seasoned with bay leaf and clove.

Fire Island Ziti for Two

Fire Island Ziti for Two

Fire Island Ziti for Two

"I've always been fascinated by Fire Island, and thought the name was fitting for this slightly spicy pasta dish." —Candace Reed, DeSoto, Texas

Holiday Braid

Holiday Braid

Holiday Braid

My family devours this lovely, special yeast bread during the holidays. The braid gives it such a festive look. I make it year-round, eliminating the candied cherries and serving it as a breakfast bread. -Brenda Mowrey, Taylors, South Carolina

Mediterranean Cobb Salad

Mediterranean Cobb Salad

Mediterranean Cobb Salad

I'm a huge fan of taking classic dishes and adding some flair to them. I also like to change up heavier dishes, like the classic Cobb salad. I've traded out typical chicken for crunchy falafel that's just as satisfying. — Jenn Tidwell, Fair Oaks, California

Dilly Turkey Melt

Dilly Turkey Melt

Dilly Turkey Melt

This is a hearty grilled sandwich with a distinctive and delicious combination of ingredients. The pickle slices add a bit of fun, and the barbecue sauce provides a hint of sweetness that's irresistible. -Henry Mujica, North Riverside, Illinois

Golden Mustard Fondue

Golden Mustard Fondue

Golden Mustard Fondue

“Chicken fingers, sausage slices, pretzels and more take on a German Oktoberfest flavor when dunked in this sweet and tangy fondue.”—Darlene Brenden, Salem, Oregon

Asparagus & Tomato Salad

Asparagus & Tomato Salad

Asparagus & Tomato Salad

This colorful, light salad was a hit at our church’s cooking club. It’s easy to assemble and delicious, too. —Dorothy Buhr, Ogden, Illinois

Vegetable Cheese Salad

Vegetable Cheese Salad

Vegetable Cheese Salad

Here's a satisfying salad that's garden-fresh. It stars three delicious cheeses and refreshing vegetables like crisp cucumber, bell peppers and juicy tomatoes. This unique summer salad makes a nice light lunch or super side dish. -Shary Geidner, Clear Lake, Iowa

Popcorn Snacks

Popcorn Snacks

Popcorn Snacks

We always had popcorn balls at Christmastime when I was growing up. A couple years ago, my mother gave me this recipe for an updated version.—Vicki Theis, Shakoppe, Minnesota

Flavorful Cream of Carrot Soup

Flavorful Cream of Carrot Soup

Flavorful Cream of Carrot Soup

"Packed with vitamin-rich ingredients, this soup is both beautiful and delicious," assures LaVonne Hegland of St. Michael, Minnesota.

Western Beans

Western Beans

Western Beans

I've made these zesty beans many times for picnics and potlucks—they're hearty and zippy with chili pepper and the extra flavor of lentils in the ban mix. The recipe can be made ahead and heated before serving. —Arthur Morris, Washington, Pennsylvania
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