All Taste of Home Magazine Recipes

Browse all recipes from our Taste of Home Magazine including appetizers, desserts, main dishes, breakfast recipes, and more recipes from our magazine.

Recipe Spotlight

Homemade Pasta Dough

Go for it. Once you try homemade pasta, you're hooked. —Kathryn Conrad, Milwaukee, Wisconsin
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Pay Dirt Cake

Pay Dirt Cake

Pay Dirt Cake

With layers of crushed chocolate sandwich cookies and creamy filling, this is definitely a “rich” dessert. You can decorate the top with a few wrapped chocolate coins.—Betty Jean Jordan, Monticello, Georgia

Chocolate Pecan Ice Cream Torte

Chocolate Pecan Ice Cream Torte

Chocolate Pecan Ice Cream Torte

This delectable dessert layers my favorite ice cream (chocolate) and my husband's favorite (butter pecan) on a shortbread crust, along with chocolate candy pieces, toasted pecans and caramel topping. It never fails to impress our guests. -Kelly Arvay Barberton, Ohio

Sweet Peanut Treats

Sweet Peanut Treats

Sweet Peanut Treats

We sold tempting bars almost like these at the refreshment stand at the Minnesota state park where I worked in the '70's, and they were a favorite of employees and visitors alike. Now I make this recipe when I want to serve a special treat. —Phyllis Smith, Olympia, Washington

Asian Mango Chicken

Asian Mango Chicken

Asian Mango Chicken

This unique entree will brighten any table. Its vibrant colors draw you in while the lively blend of flavors will keep you coming back for more. —Jessica Feist, Brookfield, Wisconsin

Hazelnut Pear Tart

Hazelnut Pear Tart

Hazelnut Pear Tart

Alongside your traditional pumpkin pie, our home economists encourage you to slice wedges of this pretty, pleasing pear tart.

Open-Faced Roast Beef Sandwiches

Open-Faced Roast Beef Sandwiches

Open-Faced Roast Beef Sandwiches

Arugula brings the zing in this recipe for eight "half" sandwiches. I serve four people because most who taste them want another. — Mary Price, Youngstown, Ohio

Roast Christmas Goose

Roast Christmas Goose

Roast Christmas Goose

I have such fond childhood memories of Christmas dinner and my mother serving a golden brown Christmas goose. To flavor the meat, Mom stuffed the bird with peeled and quartered fruit that's discarded after baking. -Rosemarie Forcum White Stone, Virginia

Onion Dill Bread

Onion Dill Bread

Onion Dill Bread

This flavorful loaf is a nice accompaniment to a light lunch featuring chicken or tuna salad. It owes its richness to cottage cheese and sour cream.

Garden Casserole

Garden Casserole

Garden Casserole

This delicious cheesy casserole is made with the bounty from my garden. The dish includes a sunny medley of summer vegetables like eggplant, zucchini and tomatoes. It's so nice to cook with those abundant crops. -Phyllis Hickey, Bedford, New Hampshire

Seasoned Pork Loin Roast

Seasoned Pork Loin Roast

Seasoned Pork Loin Roast

This is a guaranteed crowd-pleaser, perfect for serving all year long. In summer, I barbecue it, and in winter I roast it in the oven.—Elaine Seip, Medicine Hat, Alberta

Chocolate Walnut Squares

Chocolate Walnut Squares

Chocolate Walnut Squares

Rich and satisfying, these bars create a symphony of flavors with every bite. The nutty crust, exquisite chocolate layer and the creamy frosting make this dessert one of my personal favorites. It's fun to take these treats to a potluck. —Anne Heinonen, Howell, Michigan
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