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Country Woman Recipes

Find Country Woman Magazine recipes by course including appetizers, breakfast recipes, desserts, and more Country Woman Magazine recipes.

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BLT Skillet

BLT Skillet

BLT Skillet

This weeknight meal is fast and reminiscent of a BLT, with its chunks of bacon and tomato. The whole wheat linguine gives the skillet extra flavor and texture. —Edrie O'Brien, Denver, Colorado

Berry Cream Muffins

Berry Cream Muffins

Berry Cream Muffins

If you can't decide which berries to use in these muffins, you can't go wrong using half raspberries and half blueberries! —Linda Gilmore, Hampstead, Maryland

Golden Peach Pie

Golden Peach Pie

Golden Peach Pie

Fourteen years ago, I entered this beautiful lattice-top pie in the Park County Fair in Livingston. It won a first-place blue ribbon plus a purple ribbon for "Best All Around"! My large family—and many friends agree with the judges that it's very delicious.
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Homemade Vanilla Ice Cream

Homemade Vanilla Ice Cream

Homemade Vanilla Ice Cream

There is nothing better then homemade ice cream. Your family will request this recipe every summer!—Taste of Home Test Kitchen, Greendale, Wisconsin

Jam-Topped Mini Cheesecakes

Jam-Topped Mini Cheesecakes

Jam-Topped Mini Cheesecakes

Presto! We turned cheesecake into irresistible finger food with these cute little treats. For fun, make them with an assortment of jams and preserves, such as strawberry, blackberry and apricot. —Taste of Home Test Kitchen

Pumpkin Cream Cheese Pie

Pumpkin Cream Cheese Pie

Pumpkin Cream Cheese Pie

After spending an afternoon in the chilly October air at our town’s pumpkin rolling contest, my family, including my grandchildren, head over to my house for a fun pumpkin-themed meal including this luscious dessert. —Diane Selich, Vassar, Michigan

Triple-Chocolate Peppermint Treats

Triple-Chocolate Peppermint Treats

Triple-Chocolate Peppermint Treats

Santa is sure to stop by your house if you leave these minty chocolate cookies waiting for him. They're quick and easy for the whole family to make together. —Teresa Ralston, New Albany, Ohio

Creamy Potato and Cheese Soup

Creamy Potato and Cheese Soup

Creamy Potato and Cheese Soup

My mother-in-law shared this recipe with me shortly after my husband and I were married. A bowl of the hot and creamy soup is perfect on a cold winter day.—Michelle Wollenburg, Beatrice, Nebraska

Mom's Strawberry Shortcake

Mom's Strawberry Shortcake

Mom's Strawberry Shortcake

When I was growing up, Mom sometimes experimented with different dessert recipes, but this tried-and-true spongy shortcake was always great just the way it was. It melted in my mouth! -Karen Wingate, Coldwater, Kansas

Paddy's Reuben Dip

Paddy's Reuben Dip

Paddy's Reuben Dip

This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. —Mary Jane Kimmes, Hastings, Minnesota



Peanut Butter Fudge Pie

Peanut Butter Fudge Pie

Peanut Butter Fudge Pie

Although I make this fudgy peanut butter pie regularly for luncheons at our church, I've yet to eat a full piece. Usually, there's nothing left but crumbs! With a premade chocolate crust, it's simple to prepare. It travels well, too.

Black Bottom Cupcakes

Black Bottom Cupcakes

Black Bottom Cupcakes

This recipe's been in our family for years, but these cupcakes still go quick each time I make them. So I always double or triple the ingredients! You'll likely see what I mean if you make them at your place—I can't remember anyone who's tried them for the first time not asking for seconds.

Chicken Barley Soup

Chicken Barley Soup

Chicken Barley Soup

No question—this is my favorite soup! It's so filling that I serve it as a hearty main dish, and I have given the recipe to many of our friends and relatives. (Especially with the barley, it simply tastes too good to keep to yourself!) —Diana Costello, Marion, Kansas

Coconut Clouds

Coconut Clouds

Coconut Clouds

Coconut lovers will have extra reason to celebrate when they taste these cake-like drop cookies. The generous frosting and coconut topping make them a hit at holiday cookie parties. —Donna Scofield, Yakima, Washington
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