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Country Woman Recipes

Find Country Woman Magazine recipes by course including appetizers, breakfast recipes, desserts, and more Country Woman Magazine recipes.

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Tomato Seafood Soup

Tomato Seafood Soup

Tomato Seafood Soup

We love this hefty soup on Sundays during football season. For a little extra zip to rally spirits, we sometimes add red pepper flakes or use jalapeno-flavored tomatoes. It's also delicious with real crab meat. —Mary Adams, Fairport, New York

Caramelized Onion & Garlic Pasta

Caramelized Onion & Garlic Pasta

Caramelized Onion & Garlic Pasta

This full-flavored recipe is the result of my mom's love of pasta and our love of cooking together. With a bit of pepper heat and smoky bacon, the entree is excellent alone or paired with grilled chicken. —Lacy Jo Matheson, Sault Sainte Marie, Michigan

Contest-Winning Pepperoni Pizza Chili

Contest-Winning Pepperoni Pizza Chili

Contest-Winning Pepperoni Pizza Chili

Pizza and chili together—what could be better? Fill folks up at halftime when you set out bowls of this chili. —Jennifer Gelormino, Pittsburgh, Pennsylvania
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Balsamic Pork Scallopine

Balsamic Pork Scallopine

Balsamic Pork Scallopine

I developed this delightful dish by tweaking my veal scallopine recipe—thinly sliced pork is an economical alternative and a tasty success! —Mary Cokenour, Monticello, Utah

Biscuits and Sausage Gravy

Biscuits and Sausage Gravy

Biscuits and Sausage Gravy

This is an old Southern recipe that I've adapted. Maybe you'd like to try it and take a "trip" to the South.

Lemon-Sage Chicken

Lemon-Sage Chicken

Lemon-Sage Chicken

While this is my mom's recipe, I had completely forgotten about it and just recently found a copy of this fantastic dish. The rich sauce and wonderful batter that goes on the chicken makes this an exquisite entree that is ideal for company. —Denise Kleffman, Gardena, California

Blueberry Cheesecake Ice Cream

Blueberry Cheesecake Ice Cream

Blueberry Cheesecake Ice Cream

After sampling this flavor at an ice cream stand, I kept trying to duplicate it until it was just right. —Melissa Symington, Neche, North Dakota

Cheesy Corn Chowder

Cheesy Corn Chowder

Cheesy Corn Chowder

I've had this chowder recipe for 30 years, and the whole family really enjoys its cheesy corn taste. It makes a big pot—enough for seconds! —Lola Comer, Marysville, Washington

Double-Baked Mashed Potatoes

Double-Baked Mashed Potatoes

Double-Baked Mashed Potatoes

Dress up an all-time favorite comfort food with savory fixings. This is an easy recipe that delivers big flavor. Better still, you can effortlessly double or triple it for a crowd. —Anna Mayer, Fort Branch, Indiana

Favorite Italian Wedding Soup

Favorite Italian Wedding Soup

Favorite Italian Wedding Soup

I enjoyed a similar soup for lunch at work one day and decided to re-create it at home. I love the combination of meatballs, vegetables and pasta.



Meaty Pasta Casseroles

Meaty Pasta Casseroles

Meaty Pasta Casseroles

I love this recipe because it makes a lot—two hearty casseroles. Every time I fix it, I add something different, such as extra garlic, to give it a little extra flavor. —Debra Butcher, Decatur, Indiana

Overnight Asparagus Strata

Overnight Asparagus Strata

Overnight Asparagus Strata

I've made this tasty egg dish for breakfast, brunch, even dinner as a side dish. This is not your run-of-the-mill strata. — Lynn Licata, Sylvania, Ohio

Pepper Poppers

Pepper Poppers

Pepper Poppers

These creamy and zippy stuffed jalapenos may be the most popular treats I make. My husband is always hinting to me that I should prepare a batch. —Lisa Byington, Johnson City, New York

Quick Ham and Bean Soup

Quick Ham and Bean Soup

Quick Ham and Bean Soup

If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty and timely version prepared by our Test Kitchen will leave you with a satisfied smile.
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