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Country Woman Side Dishes

Find Country Woman Magazine side dishes for a delicious addition to your meal. Get side dish recipes from our Country Woman Magazine.

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Slow Cooked Stuffed Flank Steak

Slow Cooked Stuffed Flank Steak

Slow Cooked Stuffed Flank Steak

This recipe came with my first slow cooker. Now I'm on my fourth slow cooker and still use this recipe.—Kahty Clark, Byron, Minnesota

Asian Stuffed Zucchini

Asian Stuffed Zucchini

Asian Stuffed Zucchini

"When a friend and I decided to grow zucchini, we had no idea what the results would be," details Rose LaCore of Elizabeth, Minnesota. "We made everything we could think of to use up our crop. This recipe, with its refreshing flavor, found favor with our families."

Chicken with Cranberry Stuffing

Chicken with Cranberry Stuffing

Chicken with Cranberry Stuffing

I came up with this dish by combining various elements my family enjoyed from other recipes. It's a very pretty way to dress up plain chicken breast halves.—JoAnne Cloughly, East Worcester, New York

Garlic-Buttered Pasta

Garlic-Buttered Pasta

Garlic-Buttered Pasta

This pasta goes nicely with any entree. Guests always leave a spot for it on their plates. It's great hot or served cold with fresh herbs from my garden.—Stephanie Moon, Boise, Idaho.

Sweet Potato Cranberry Bake

Sweet Potato Cranberry Bake

Sweet Potato Cranberry Bake

In October, my husband helps harvest cranberries at a friend's bogs, so I have access to the very freshest ingredients. Their bold autumn flavor pairs up perfectly with sweet potatoes to make a seasonal side dish my family looks forward to.

Stir-Fried Asparagus with Sliced Almonds

Stir-Fried Asparagus with Sliced Almonds

Stir-Fried Asparagus with Sliced Almonds

"Here's one of my very favorite recipes for that first early-spring asparagus," writes Marie Hattrup from Sparks, Nevada. "Stir-frying keeps the texture crisp but tender; lemon and soy sauce make for a light tasty coating, and the toasted almonds add a flavorful crunch."

Zesty Fried Green Tomatoes

Zesty Fried Green Tomatoes

Zesty Fried Green Tomatoes

You don't have to be from the South to savor this traditional treat-a wonderful way to use up unripened fall tomatoes. We start our tomato plants in early spring so we can enjoy their bounty as long as possible.

Salmon with Fettuccine Alfredo

Salmon with Fettuccine Alfredo

Salmon with Fettuccine Alfredo

Pat Patty used salmon, her imagination and her taste buds to come up with a smart twist on an Italian classic. This healthy indulgence makes a pretty dish fit for company, she adds from Spring, Texas.

Quick Broccoli with Mustard Sauce

Quick Broccoli with Mustard Sauce

Quick Broccoli with Mustard Sauce

My granny came up with the recipe for my broccoli side dish as a tricky way to get us kids to eat our greens. Our daughter Zion likes the thick mustard sauce so much, she's willing to dip all kinds of vegetables in it.—Tanya McKay, Wells, Nevada

Veggie Turkey Centerpiece

Veggie Turkey Centerpiece

Veggie Turkey Centerpiece

Planning a special Thanksgiving celebration? We can't think of a more novel way to start the table talk-or serve the veggies-than with this incredible edible Mr. Turkey centerpiece! Subscriber Anita Johnson of Morrison, Colorado says, "Half the fun is putting this gobbler together. He's a traditional tasty guest at our Thanksgiving table now, but the first time I made him, folks found him simply too cute to eat!"

Swirled Potato Bake

Swirled Potato Bake

Swirled Potato Bake

Potato lovers will go crazy for this delicious bake from my mother-in-law. The creamy combination of Yukon Golds and sweet potatoes goes well with poultry or roasts. This recipe tastes great reheated, although leftovers are rare.
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