Share:

Country Woman Side Dishes

Find Country Woman Magazine side dishes for a delicious addition to your meal. Get side dish recipes from our Country Woman Magazine.

Cheesy Vegetable Medley

Cheesy Vegetable Medley

Cheesy Vegetable Medley

Can't decide whether to cook vegetables or pasta for a side dish? Try combining them in this medley. It received rave reviews at our volunteer fire department meeting. Now, I make it for other covered-dish suppers.

Quick French Peas Recipe

Quick French Peas Recipe

Quick French Peas Recipe

Bright green and festive for Easter, this side dish has a slightly sweet flavor everyone will favor. Water chestnuts add a nice crunch. "A friend shared this tasty recipe," pens Pat Walter from Pine Island, Minnesota. "It's a different way to present peas."

Creamy Potato and Cheese Casserole

Creamy Potato and Cheese Casserole

Creamy Potato and Cheese Casserole

This comforting casserole from Patricia Staudt of Marble Rock, Iowa has plenty of down-home appeal, and it's sized right to serve a large gathering. The crushed cornflakes you sprinkle on top give it a beautiful golden color when it is baked.
Advertise with us
ADVERTISEMENT

Fire and Ice Tomatoes

Fire and Ice Tomatoes

Fire and Ice Tomatoes

You won't miss the salt in this refreshing tomato salad! It's well-seasoned with cayenne pepper, mustard seed and vinegar but not the least bit spicy. This dish is always a hit at potlucks. —Nan Rickey, Yuma, Arizona

Vegetable Rice Skillet

Vegetable Rice Skillet

Vegetable Rice Skillet

A bag of frozen mixed vegetables conveniently dresses up plain rice in this quick and easy recipe.—Ruth Rigoni, Hurley, Wisconsin

Easy Tex-Mex Rice

Easy Tex-Mex Rice

Easy Tex-Mex Rice

My daughter shared this satisfying rice recipe with me. It's appealing to the eye as well as the taste buds.—Margaret Blair, Lorimor, Iowa

Garbanzo Beans 'N' Rice

Garbanzo Beans 'N' Rice

Garbanzo Beans 'N' Rice

I love to use fresh vegetables from my garden in this delicious dish. My whole family loves the recipe.—Michele Ridenour, Oswego, Illinois

Cranberry Rice with Caramelized Onions

Cranberry Rice with Caramelized Onions

Cranberry Rice with Caramelized Onions

Rice provides so many options to a creative cook—the stir-in ideas are endless. In this recipe, dried cranberries star. Their sweet-tart flavor accents my rice combination and gives a festive feel to everyday meals.

Grilled Veggie Mix

Grilled Veggie Mix

Grilled Veggie Mix

Living on this beautiful Canadian island, we often grill out, so we can eat while enjoying the scenery. This tempting veggie dish is the perfect accompaniment to any barbecue fare. To make the recipe even more satisfying, I often use my homegrown vegetables an herbs in the mix.

Bacon-Wrapped Corn

Bacon-Wrapped Corn

Bacon-Wrapped Corn

After one bite of this grilled corn on the cob, you'll never go back to your old way of preparing it. The incredible flavor of roasted corn combined with bacon and chili powder is sure to please your palate and bring rave reviews at your next backyard barbecue. —Lori Bramble, Omaha, Nebraska

Asian Stuffed Zucchini

Asian Stuffed Zucchini

Asian Stuffed Zucchini

"When a friend and I decided to grow zucchini, we had no idea what the results would be," details Rose LaCore of Elizabeth, Minnesota. "We made everything we could think of to use up our crop. This recipe, with its refreshing flavor, found favor with our families."
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT