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Country Woman Side Dishes

Find Country Woman Magazine side dishes for a delicious addition to your meal. Get side dish recipes from our Country Woman Magazine.

Grilled Garden Veggies

Grilled Garden Veggies

Grilled Garden Veggies

This nicely seasoned veggies medley offers a wonderful taste of summer. The dish is also on the lighter side, so you can enjoy it guilt-free. —Holly Wilhelm, Sioux Falls, South Dakota

Grilled Cheesy Potatoes

Grilled Cheesy Potatoes

Grilled Cheesy Potatoes

When you're grilling a main course, toss this side dish on as well...you'll be glad you did! The rich red potatoes are wonderful with many different meats.—Ms. Julie McQuiston, Bradenton, Florida

Onions on the Grill

Onions on the Grill

Onions on the Grill

It's almost hard to believe that such a satisfying side dish can be so easy to make. This recipe calls for just four basic ingredients.—Pattie Ann Forssberg, Logan, Kansas
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Corn and Peppers

Corn and Peppers

Corn and Peppers

Add a little pep to plain corn with this flavorful recipe. It's as colorful as it is fresh tasting.—Carol J. Gaus, Itasca, Illinois

Oven-Roasted Carrots

Oven-Roasted Carrots

Oven-Roasted Carrots

My seven children and 15 grandchildren really look forward to carrots when they're prepared this flavorful way. As a cook at our local school, I served two generations of my brood, plus relatives and friends from all over our area.

Carrots and Pineapple

Carrots and Pineapple

Carrots and Pineapple

This simple side dish has been a favorite with family and friends for years.—Cora Christian, Church Hill, Tennessee

Microwave Carrot Casserole

Microwave Carrot Casserole

Microwave Carrot Casserole

I received this speedy recipe from a cooking class when I bought my first microwave years ago. It always gets rave reviews.—Ruth Barry, Sacramento, California

Flavorful Carrots

Flavorful Carrots

Flavorful Carrots

When my mom passed away, I went through her cookbooks to find the favorite recipes she prepared for our family gatherings. These tasty carrots were one of them.—Kathryn Gleason, Unadilla, New York

Sauteed Carrots

Sauteed Carrots

Sauteed Carrots

My aunt passed this recipe down to me. It's requested often by family.—Mildred Sherrer, Fort Worth, Texas

Honey-Mustard Steamed Carrots

Honey-Mustard Steamed Carrots

Honey-Mustard Steamed Carrots

This recipe comes from my husband's grandmother. It is "the" veggie side dish to be served at Thanksgiving.—Kim Joregensen, Coulee City, Washington

Sauteed Green Beans

Sauteed Green Beans

Sauteed Green Beans

This beans are seasoned with some of my favorite herbs. I've found that basil, oregano and parsley are great flavor accents for canned, frozen or fresh beans. I've taken this delicious side along to last-minute potlucks as well.—Heidi Wilcox, Lapeer, Michigan
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