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Country Woman Side Dishes

Find Country Woman Magazine side dishes for a delicious addition to your meal. Get side dish recipes from our Country Woman Magazine.

Vegetable Bake

Vegetable Bake

Vegetable Bake

Even finicky eaters may change their minds about vegetables when they taste this rich cheesy casserole from Violet Klause of Onoway, Alberta. "It couldn't be easier to whip up," she says. "And it's so creamy and comforting that my grandchildren would never guess how nutritious it is."

Asparagus Pasta

Asparagus Pasta

Asparagus Pasta

A sure sign of spring is fresh asparagus. This recipe would be wonderful for a luncheon celebrating the season. The tomatoes, asparagus, garlic, olives, Italian seasoning and Romano cheese create a sensational taste combination.

Orange Broccoli

Orange Broccoli

Orange Broccoli

My husband, Tommy, can be a picky eater, but he always enjoys this versatile side dish. Nearly effortless to fix, it's sure to please even finicky family members who aren't fond of the robust green veggie.—Tricia Moore, Somersworth, New Hampshire
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Curried Confetti Corn

Curried Confetti Corn

Curried Confetti Corn

I can quickly stir up the taste of curry when I put together my spicy corn side dish. I serve this dish in a glass bowl for our weekly family dinners.—Gail Hutton, Bremerton, Washington

Buttermilk Mac 'n' Cheese

Buttermilk Mac 'n' Cheese

Buttermilk Mac 'n' Cheese

"Once you tast this version of an all-time favorite comfort food, you may never make the regular kind again," notes Donna Fancher from Lawrence, Indiana. "It's my most-requested recipe."

Grilled Corn with Dill

Grilled Corn with Dill

Grilled Corn with Dill

I like to peel the husks back and rub ears of sweet corn with delicious dill butter before putting them on the grill. The butter melts over the golden kernels as the corn steams inside the husk. —Jeannie Klugh, Lancaster, Pennsylvania

Stir-Fried Asparagus with Sliced Almonds

Stir-Fried Asparagus with Sliced Almonds

Stir-Fried Asparagus with Sliced Almonds

"Here's one of my very favorite recipes for that first early-spring asparagus," writes Marie Hattrup from Sparks, Nevada. "Stir-frying keeps the texture crisp but tender; lemon and soy sauce make for a light tasty coating, and the toasted almonds add a flavorful crunch."

Mashed Potato 'n' Parsnip

Mashed Potato 'n' Parsnip

Mashed Potato 'n' Parsnip

"This favorite root vegetables recipe originated with my mother, who loved parsnips," recalls Doreen Saunders of Kingston, Ontario. "I've continued the tradition of serving it for special occasions or Sunday dinners."

Parsley Dumplings with Tomatoes

Parsley Dumplings with Tomatoes

Parsley Dumplings with Tomatoes

This recipe from my husband's grandmother is my favorite way to use home canned tomatoes. The bacon-flavored tomato mixture and tender dumplings are delicious with roasted or grilled meats...and the leftovers are great!

So-Sweet Squash Pickles

So-Sweet Squash Pickles

So-Sweet Squash Pickles

These crisp crunchy slices, seasoned with celery seed and mustard seed, have a sweet-sour taste that everyone is sure to relish! The colorful blend of yellow squash, sweet red pepper and chopped onion makes a beautiful presentation. -Eleanor Sundman Farmington, Connecticut

Stuffed Tomatoes with Rice

Stuffed Tomatoes with Rice

Stuffed Tomatoes with Rice

Here's a pretty side dish that will please everyone who tastes it. Stuffed with brown or white rice, these tomatoes can be prepared ahead and baked hours later-so they're perfect for a busy hostess.
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