Country Woman Side Dishes

Find Country Woman Magazine side dishes for a delicious addition to your meal. Get side dish recipes from our Country Woman Magazine.

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Chili-Cheese Bake

Chili-Cheese Bake

Chili-Cheese Bake

Since my husband's a Navy meteorologist, we've sampled food all over the world. I adapted this recipe from one I was given while we were stationed on the Aleutian Islands. Fresh meat was difficult to obtain in that part of Alaska, so I learned to make many meals featuring grains and legumes instead! We're looking forward to retiring soon to a small farm in central Maine. All three of our children were 4-H leader for 9 years.

Dilly Asparagus

Dilly Asparagus

Dilly Asparagus

This makes a good cool vegetable on a hot day—it's long been in my recipe file, and we have Dilly Asparagus often. My husband and I farm ranch in central Texas. I enjoy cooking, especially when I'm trying out new recipes shared by friends or by other Country Woman subscribers. (I love CW!)

Zippy Baked Carrots Side Dish

Zippy Baked Carrots Side Dish

Zippy Baked Carrots Side Dish

Considering how fast our five children and 16 grandkids finish off these cheesy carrots at Sunday suppers, the "Zippy" in the title is appropriate! I came from a clan of avid cookers. At age 85, my mom's worked her way through every one of our recipe books from cover to cover!

Sausage and Rice Casserole Side Dish

Sausage and Rice Casserole Side Dish

Sausage and Rice Casserole Side Dish

When company's coming or when I need a quick-and-easy dish to pass, this is my hands-down favorite. A neighbor introduced me to the delicious combination of fluffy rice and sage-seasoned sausage. One forkful was all it took to convince me that I'd found a winner.

Squash Casserole Side Dish

Squash Casserole Side Dish

Squash Casserole Side Dish

Our 1-year-old son can be a fussy eater, and my husband is mostly a "meat and taters" man. But both my guys love this cheesy squash bake! Often, I make a double batch of it and take one to the 4-H nutrition class I teach. It's a "hit" there, too. If you're a pressed-for-time cook like I am, this squash casserole will streamline your menu planning.

Spiced Baked Beets

Spiced Baked Beets

Spiced Baked Beets

Meet the Cook: Especially during fall and winter, this recipe is a favorite. With its red color, it looks great served at Christmastime. It's nice for taking to potlucks as well. My husband and I have two grown children. I teach home economics. -Margery Richmond, Lacombe, Alberta

Roasted Root Veggies

Roasted Root Veggies

Roasted Root Veggies

Baking root vegetables in the oven instead of steaming them in the microwave makes them especially tender. Plus, they give my house a wonderful aroma.—Rebecca Dornfeld, Grass Lake, Michigan

Company Green Beans

Company Green Beans

Company Green Beans

Top off these green beans with onion rings or toasted bread crumbs for an even fancier side dish.—Rhonda Hogan, Eugene, Oregon

Cauliflower with Mushroom-Almond Sauce

Cauliflower with Mushroom-Almond Sauce

Cauliflower with Mushroom-Almond Sauce

The roots of Elinor Levine's recipe go back a generation. "It was the dish my mother always made for my Dad," she explains from her West Palm Beach, Florida home.

Rosemary Chicken Breasts

Rosemary Chicken Breasts

Rosemary Chicken Breasts

This delightful main course will have folks requesting the recipe. You'll want to add it to your family's daily fare, too!

Hot Bean Dish

Hot Bean Dish

Hot Bean Dish

"What would a family gathering be without a hot bean dish?" writes Betti Blair from Farmington, New York. "This recipe combines many kinds of beans with a sauce that's creamier than most."
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