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Country Woman Side Dishes

Find Country Woman Magazine side dishes for a delicious addition to your meal. Get side dish recipes from our Country Woman Magazine.

Wild Rice Chestnut Stuffing

Wild Rice Chestnut Stuffing

Wild Rice Chestnut Stuffing

If you're a fan of rice stuffing and nuts, you'll love this flavorful version featuring chestnuts. The recipe yields enough to stuff a 10- to 12-pound turkey.—Mildred Sherrer, Roanoke, Texas

Harvest Stuffing

Harvest Stuffing

Harvest Stuffing

Chock-full of veggies and studded with colorful dried fruits, this unique stuffing boasts the very best of autumn’s harvest, says Ruth Hastings in Louisville, Illinois. It’s also delicious served with pork.

Acorn Squash with Cranberry Stuffing

Acorn Squash with Cranberry Stuffing

Acorn Squash with Cranberry Stuffing

“You just can’t go wrong with this recipe if you have squash or cranberry lovers at your table,” promises Dorothy Pritchett of Wills Point, Texas. “I found the recipe a long time ago in a newspaper. The blend of flavors is delicious, colorful, and goes great with Thanksgiving dinner.”
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Colorful Vegetable Medley

Colorful Vegetable Medley

Colorful Vegetable Medley

Here's a tasty way to get your daily veggies. Our Test Kitchen sprinkled this crisp-tender medley with fresh parsley, lemon juice and coriander. It's a quick side dish for any meal.

Potato-Stuffed Tomatoes

Potato-Stuffed Tomatoes

Potato-Stuffed Tomatoes

Even veggie-fearing kids will eat these up. Be sure not to bake the tomatoes much longer than 10 minutes or they might soften and fall apart.—Country Woman Test Kitchen, Greendale, WI

Tater Tree

Tater Tree

Tater Tree

Working as a chef, I use this recipe to make a seasonal side dish for Christmas meals. When St. Patrick's Day rolls around, instead of forming a green "tree", I shape the potatoes into a shamrock.

Contest-Winning Twice-Baked Sweet Potatoes

Contest-Winning Twice-Baked Sweet Potatoes

Contest-Winning Twice-Baked Sweet Potatoes

When I prepare these sweet potatoes, I like to serve them with ham. Those two different tastes always team really well. —Miriam Christophel, Battle Creek, Michigan

Biscuit Corn Bread Dressing

Biscuit Corn Bread Dressing

Biscuit Corn Bread Dressing

“This mouthwatering and slightly sweet recipe was my mother’s, so it has to be at least 65-70 years old,” writes Karen Andrews from Arlington, Texas. “It’s just not Christmas at our house without this favorite dressing...and it goes great with goose, too,” Karen adds.

Cajun Sweet Potatoes

Cajun Sweet Potatoes

Cajun Sweet Potatoes

If you like a sweet and spicy flavor profile, you'll get a kick out of Stacy Cox's sweet potatoes. The Palestine, Texas cook uses Cajun seasoning and cayenne pepper to season nutrient-rich sweet potatoes.

Sausage-Stuffed Potatoes

Sausage-Stuffed Potatoes

Sausage-Stuffed Potatoes

These cheese-topped baked potatoes stuffed with pork sausage are nearly a meal in themselves. "I learned to cook at my mother's side," recalls Janice Murray of Rogers City, Michigan, "and this recipe was a family tradition."

Cauliflower Bride

Cauliflower Bride

Cauliflower Bride

This bridal beauty will catch everyone's attention! "She's fun to make," says Sue Bowler of Simi Valley, California. "I used her as a centerpiece at a shower, and the guests loved her."
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