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Country Woman Breakfast Recipes

Find Country Woman Magazine breakfast recipes for a delicious start to your day. Get breakfast recipes from our Country Woman Magazine.

Country-Style Scrambled Eggs

Country-Style Scrambled Eggs

Country-Style Scrambled Eggs

Bacon, green pepper and spuds spruce up ordinary scrambled eggs.—Joyce Platfoot, Wapakoneta, Ohio

German Pizza

German Pizza

German Pizza

Hash browns make a delectable "crust" in this breakfast-style pizza.—Marsha Benda, Round Rock, Texas

Creamed Spinach Omelet

Creamed Spinach Omelet

Creamed Spinach Omelet

Spinach adds a plateful of beautiful color and flavor that sparks interest and appetites alike.—Jo Ann Van Kesteren, Onancock, Virginia
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Sauteed Apples A La Mode

Sauteed Apples A La Mode

Sauteed Apples A La Mode

These sweet apples are so tasty we've been known to forgo the ice cream and eat them by themselves!—Joyce Hunsberger, Quakertown, Pennsylvania

Strawberries with Lemon Cream

Strawberries with Lemon Cream

Strawberries with Lemon Cream

Here's a cool easy dessert perfect for steamy summer days. After sampling this luscious treat, no one will ever believe how easy it is to prepare.

Ham and Potato Frittata

Ham and Potato Frittata

Ham and Potato Frittata

Easy and delicious, this hearty dish's been appreciated whenever I've served it...breakfast, lunch or dinner. Reheated or cold, the leftovers are also great! We—my husband, our 8-year-old daughter and I—live in a suburb. But our back windows look out at mountains, farms, horses and cows.

Quick Fruit Cup

Quick Fruit Cup

Quick Fruit Cup

A simple dollop of yogurt adds just the right amount of sweetness to top off this dessert. Use whatever flavor yogurt your family prefers.

Bacon and Eggs Casserole

Bacon and Eggs Casserole

Bacon and Eggs Casserole

Because it requires so little time to prepare and is such a great hit with family and friends alike, this is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church brunch. —Deanna Durward-Orr, Windsor, Ontario

Puffy Apple Omelet

Puffy Apple Omelet

Puffy Apple Omelet

Meet the Cook: With all the eggs our chickens produce, I could make this omelet every day! I guess I consider it to be mostly a festive dish, but you could fix it anytime...including for a light supper. Growing up in a big family - seven children - of big eaters, I started cooking early. Now, I have a husband who likes to eat! We're the parents of one son, 8, and two daughters, 6 and 4. -Melissa Davenport, Campbell, Minnesota

Maple Toast and Eggs

Maple Toast and Eggs

Maple Toast and Eggs

My home's in the country, right next door to my sister and brother-in-law's. They and their two children all enjoy this dish each time I serve it as a special evening meal—although it can also be made for breakfast or lunch. —Susan Buttel, Plattsburgh, New York

Molded Egg Salad

Molded Egg Salad

Molded Egg Salad

Meet the Cook: Whenever I have company, I like to be able to just pop the food on the table. So this recipe's a real favorite of mine. I got it from a friend who made it for our church get-togethers. My husband and I raised four children; today, we have seven grandchildren. In our small town, farmland surrounds us on three sides, and we face the Columbia River on the other. -Lois Chapman, Ridgefield, Washington
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