Show Subscription Form




Share:

Subscriber-Exclusive Squash Recipes

Need squash recipes? Get delicious subscriber-exclusive squash recipes including butternut squash, summer squash, roasted squash and more squash recipes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

Sort:
< prev | 1 | 2 | 3

Teriyaki Glazed Pork & Vegetable Kabobs

Teriyaki Glazed Pork & Vegetable Kabobs

Teriyaki Glazed Pork & Vegetable Kabobs

Here’s a delicious, festive and fun-to-eat entree. Cook the unused Asian-style marinade down into a yummy sauce and serve it alongside the kabobs for dipping.—Jane McMillan, Dania Beach, Florida

Thymed Zucchini Saute

Thymed Zucchini Saute

Thymed Zucchini Saute

Simple and flavorful, this recipe is a tasty and healthy way to use up all those zucchini that are taking over your garden. It's ready in no time! —Bobby Taylor, Ulster Park, New York

Turkey Sausage Zucchini Boats

Turkey Sausage Zucchini Boats

Turkey Sausage Zucchini Boats

When I worked in the school library, my co-workers were my taste-testers. They approved this healthy and happy spin on stuffed zucchini. —Stephanie Cotterman, West Alexandria, Ohio
Advertise with us ADVERTISEMENT

Turkey Sausage, Butternut Squash & Kale Soup

Turkey Sausage, Butternut Squash & Kale Soup

Turkey Sausage, Butternut Squash & Kale Soup

Kale and butternut squash are two of my favorite fall veggies. This low-fat soup combines them. If you love sweet potatoes, sub them for the squash. —Laura Koch, Lincoln, Nebraska

Vegetable Stratta

Vegetable Stratta

Vegetable Stratta

We always serve food at our Bunco games, and since one of us is a vegetarian we're always coming up with fun meatless dishes we can all enjoy. This strata can easily be doubled and tastes fantastic hot or at room temperature.—Doris Mancini, Port Orchard, Washington

Zucchini & Cheese Roulades

Zucchini & Cheese Roulades

Zucchini & Cheese Roulades

My husband enjoys this recipe so much that he even helps me roll up the roulades! You can change the filling any way you like—I have used feta instead of Parmesan, or try sun-dried tomatoes in the place of the olives.

Zucchini & Sausage Stovetop Casserole

Zucchini & Sausage Stovetop Casserole

Zucchini & Sausage Stovetop Casserole

Gather zucchini from your garden or farm stand and start cooking. My family goes wild for this wholesome casserole. We like our zucchini grated, not sliced. —LeAnn Gray, Taylorsville, Utah

Butternut Squash Gratin

Butternut Squash Gratin

Butternut Squash Gratin

Squash finds its way into many of my recipes, but my favorite is butternut because I love the richness and sweetness it adds to a dish. After sharing it with my sisters, they now all make this side for all their Thanksgiving dinners. —Cheryl Lundquist, Wake Forest, North Carolina

San Diego Succotash

San Diego Succotash

San Diego Succotash

I brought home some summer squash from my job at a plant nursery, decided to put it in succotash and this recipe was born. I was going to name it "Sallume Succotash" but decided to name it after my hometown because the yellow and green colors of the dish remind me of the sunny days here in beautiful San Diego.—Pat Sallume, San Diego, Califiornia

Winter Squash with Maple Glaze

Winter Squash with Maple Glaze

Winter Squash with Maple Glaze

You can use any type of winter squash in this simple vegetable bake, but I like to use at least two varieties. It can be assembled a day ahead, then baked just before serving.—Teri Kreyche, Tustin, California
< prev | 1 | 2 | 3
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT