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Subscriber-Exclusive Squash Recipes

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Butternut Gratin with Parmesan-Sage Topping

Butternut Gratin with Parmesan-Sage Topping

Butternut Gratin with Parmesan-Sage Topping

Here’s a wonderful side dish for Christmastime. The baked butternut squash and onions get extra flavor from a topping of panko bread crumbs, Parmesan cheese and seasonings. —Deirdre Cox, Kansas City, Missouri

Festive Fall Tortellini Toss

Festive Fall Tortellini Toss

Festive Fall Tortellini Toss

Fall is my favorite season and I love the foods of autumn, such as mushrooms, squash, apples and walnuts. I combined these all with pasta to make a delicious side dish perfect for sharing at a potluck; the recipe can easily be doubled and can be served either warm or at room temperature.—Roxanne Chan, Albany, California

Golden Zucchini Pancakes

Golden Zucchini Pancakes

Golden Zucchini Pancakes

If your garden is overflowing with zucchini this time of year, make these incredible pancakes to use it up. We squeeze the zucchini well before using to remove excess moisture. —Terry Ann Dominguez, Silver City, New Mexico
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Greek Zucchini & Feta Bake

Greek Zucchini & Feta Bake

Greek Zucchini & Feta Bake

Looking to highlight your meal with something light, indulgent and golden on top? Turn to this Greek-style egg bake.—Gabriela Stefanescu, Webster, Texas

Grilled Sausages with Summer Vegetables

Grilled Sausages with Summer Vegetables

Grilled Sausages with Summer Vegetables

After 30 years of camping, we've come up with an arsenal of surefire recipes. Our grilled sausage with veggies would be a superstar at a potluck. —Nancy Daugherty, Cortland, Ohio

Lemon-Roasted Squash with Tarragon

Lemon-Roasted Squash with Tarragon

Lemon-Roasted Squash with Tarragon

Roasting really brings out the flavor of butternut squash and zucchini. I drizzle them with lemon juice, oil, garlic and seasonings, then pop them in the oven. —Carrie Farias, Oak Ridge, New Jersey

Spiced Carrots & Butternut Squash

Spiced Carrots & Butternut Squash

Spiced Carrots & Butternut Squash

When I've got a lot going on, my slow cooker is my go-to tool for roasting veggies. I toss in cumin and chili powder to bring out their natural sweetness. —Courtney Stultz, Columbus, KS

Summer Breakfast Skillet

Summer Breakfast Skillet

Summer Breakfast Skillet

Sizzle up spicy chorizo, veggies and eggs for a breakfast that keeps you going all morning. If I want something handheld, I turn it into tacos. —Andrea Rivera, Westbury, New York

Sweet and Sour Zucchini Pickles

Sweet and Sour Zucchini Pickles

Sweet and Sour Zucchini Pickles

To use up all those green beauties in your garden, make these unexpected pickles. Preserve them now to share as a holiday gift from your kitchen. —Tina Butler, Royse City, Texas

Teriyaki Glazed Pork & Vegetable Kabobs

Teriyaki Glazed Pork & Vegetable Kabobs

Teriyaki Glazed Pork & Vegetable Kabobs

Here’s a delicious, festive and fun-to-eat entree. Cook the unused Asian-style marinade down into a yummy sauce and serve it alongside the kabobs for dipping.—Jane McMillan, Dania Beach, Florida

Turkey Sausage Zucchini Boats

Turkey Sausage Zucchini Boats

Turkey Sausage Zucchini Boats

When I worked in the school library, my co-workers were my taste-testers. They approved this healthy and happy spin on stuffed zucchini. —Stephanie Cotterman, West Alexandria, Ohio
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