Roasted Squash

Looking for roasted squash recipes? Get delicious roasted squash recipes including roasted squash medley, roasted squash soup and more roasted squash recipes.

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Roasted Vegetable Spread

Roasted Vegetable Spread

Roasted Vegetable Spread

Being a nutritionist, I found this recipe to be a great alternative to those fatty packaged dips that are so common at parties. This one is bursting with vitamins A and C.—Sherri Shields, Missouri City, Texas

Roasted Veggie Sandwiches

Roasted Veggie Sandwiches

Roasted Veggie Sandwiches

Looking for a delicious way to use a variety of veggies? Our Test Kitchen home economists recommend tucking your garden harvest into this hearty sandwich. The pleasant flavor of eggplant, red pepper, onion, zucchini and yellow summer squash is enhanced by a creamy basil yogurt spread. The bright blend of colors is sure to perk appetites, too!

Roasted Squash Soup

Roasted Squash Soup

Roasted Squash Soup

A friend gave me this wonderful recipe that calls for sage. My family frequently requests this rich and nicely seasoned soup.—Cathy Edge, Lake Oswego, Oregon
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Oven Roasted Vegetable Medley

Oven Roasted Vegetable Medley

Oven Roasted Vegetable Medley

I was thrilled to find this recipe because it's another great way to prepare all the squash I seem to acquire!—Marilee Koehn, Burns, Kansas

Roasted Butternut Penne

Roasted Butternut Penne

Roasted Butternut Penne

My bumper crop of winter squash inspired me to toss it into a rich, creamy pasta dish. The meatless main course blends restaurant elegance with home-cooked convenience.

Hazelnut & Honey Roasted Squash

Hazelnut & Honey Roasted Squash

Hazelnut & Honey Roasted Squash

I enjoy both winter squash and nuts and combined them to make this tasty variation on baked acorn squash. I added apples to give it an extra level of flavor. It will go well with most hearty entrees.—Gloria Bradley, Naperville, Illinois

Maple-Chipotle Roasted Squash

Maple-Chipotle Roasted Squash

Maple-Chipotle Roasted Squash

I always seem to grow more pumpkins then what I can use, so I decided I to come up with a recipe that could be used as a side dish. The smoky chipotle flavor and subtle sweetness from the maple syrup make this a recipe worth sharing. —Yvonne Starlin, Hermitage, Tennessee

Roasted Butternut Squash Salad with Caramelized Pumpkin Seeds

Roasted Butternut Squash Salad with Caramelized Pumpkin Seeds

Roasted Butternut Squash Salad with Caramelized Pumpkin Seeds

We had left over roasted butternut squash one night, so I threw it on a salad and topped it with cheese. My family loved it! Since then we added caramelized pumpkin seeds (my brother's idea) and a homemade dressing. —Nicole Sadowsky, Rancho Santa Fe, California

Roasted Rosemary Vegetable Medley

Roasted Rosemary Vegetable Medley

Roasted Rosemary Vegetable Medley

When I can't decide what vegetable to serve at dinner, I turn to this oven-roasted medley that features brussels sprouts, parsnips, carrots and butternut squash. It pleases everyone around the table.—Betty Fulks, Onia, Arkansas

Roasted Veggie Wraps

Roasted Veggie Wraps

Roasted Veggie Wraps

Give roasted veggies an Italian accent with salad dressing mix and shredded mozzarella, then fold them into flour tortillas. "My husband and I really enjoy the assortment of vegetables in these handheld sandwiches," notes Jeanette Simec of Ottawa, Illinois. "They make a great light lunch."
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