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Roasted Squash

Looking for roasted squash recipes? Get delicious roasted squash recipes including roasted squash medley, roasted squash soup and more roasted squash recipes.

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Roasted Vegetables with Dip

Roasted Vegetables with Dip

Roasted Vegetables with Dip

"These colorful vegetables and zippy dip taste so good it never occurs to my family that they're eating something nutritious and low in fat," remarks Melinda Sheridan of Pittsburg, Kansas.

Butternut Squash and Roasted Pepper Soup

Butternut Squash and Roasted Pepper Soup

Butternut Squash and Roasted Pepper Soup

This sweet and savory soup is special to me because it has the warm creamy feeling of home and just enough punch to keep the flavors interesting. —Stacey Peterson, New Haven, Connecticut

Oven Roasted Vegetable Medley

Oven Roasted Vegetable Medley

Oven Roasted Vegetable Medley

I was thrilled to find this recipe because it's another great way to prepare all the squash I seem to acquire!—Marilee Koehn, Burns, Kansas
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Roasted Butternut Penne

Roasted Butternut Penne

Roasted Butternut Penne

My bumper crop of winter squash inspired me to toss it into a rich, creamy pasta dish. The meatless main course blends restaurant elegance with home-cooked convenience.

Lemon-Roasted Squash with Tarragon

Lemon-Roasted Squash with Tarragon

Lemon-Roasted Squash with Tarragon

Roasting really brings out the flavor of butternut squash and zucchini. I drizzle them with lemon juice, oil, garlic and seasonings, then pop them in the oven. —Carrie Farias, Oak Ridge, New Jersey

Oven-Roasted Root Vegetables

Oven-Roasted Root Vegetables

Oven-Roasted Root Vegetables

All kinds of root vegetables star in this colorful medley. Fresh thyme and sage season the mix of rutabaga, parsnips and butternut squash. "This side dish is satisfying anytime of year," says Mitzi Sentiff, Annapolis, Maryland. "Besides being delicious, it's very easy to prepare."

Roasted Butternut Linguine for Two

Roasted Butternut Linguine for Two

Roasted Butternut Linguine for Two

My husband and I love squash, and this is one of his favorite fall dishes. The recipe makes the perfect amount for the two of us.

Roasted Butternut Squash Bread

Roasted Butternut Squash Bread

Roasted Butternut Squash Bread

Butternut squash is so versatile, I use it to make a sweet and savory bread that’s fabulous for breakfast, snacking or even dessert. —Sarah Meuser, New Milford, Connecticut

Roasted Butternut Squash with Root Vegetables

Roasted Butternut Squash with Root Vegetables

Roasted Butternut Squash with Root Vegetables

Even finicky folks will eat their vegetables when they're tossed with seasonings and olive oil, then roasted. To save time, our home economists suggest you peel and cut the squash, rutabagas and turnips earlier in the day. Place in resealable plastic bags and chill until ready to use.

Roasted Vegetable Spread

Roasted Vegetable Spread

Roasted Vegetable Spread

Being a nutritionist, I found this recipe to be a great alternative to those fatty packaged dips that are so common at parties. This one is bursting with vitamins A and C.—Sherri Shields, Missouri City, Texas

Roasted Veggie Sandwiches

Roasted Veggie Sandwiches

Roasted Veggie Sandwiches

Looking for a delicious way to use a variety of veggies? Our Test Kitchen home economists recommend tucking your garden harvest into this hearty sandwich. The pleasant flavor of eggplant, red pepper, onion, zucchini and yellow summer squash is enhanced by a creamy basil yogurt spread. The bright blend of colors is sure to perk appetites, too!
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